| Specified General Education Courses (18 hours) |
Credits |
| |
Foundation Studies (12) |
|
| ENG 101 |
English Comp I |
3 |
| ENG 102 |
English Comp II |
3 |
| COMM 100 |
Fundamentals of Oral Communication |
3 |
| HHP 200 |
Personal Wellness |
3 |
| MATH 110 |
College Algebra |
3 |
| MIS 101 |
Intro to Computer Information Systems |
3 |
| Elective/Specified General Education Courses: Liberal Arts (37 hours) |
| |
International Studies |
6 |
| |
Humanities (9) |
|
| |
IDS 350 Diversity in the United States or
beginning Modern Language course |
3 |
| |
Electives |
6 |
| |
Math and Natural Sciences (10) |
|
| BIOL 180 |
Principles of Biology |
3 |
| BIOL 180L |
Principles of Biology Laboratory |
1 |
| CHEM 112 |
General Chemistry I |
2 |
| CHEM 112L |
General Chemistry I Lab |
1 |
| CHEM 114 |
General Chemistry II |
3 |
| CHEM 114L |
General Chemistry II Lab |
1 |
| |
Social and Behavioral Sciences |
|
| ECFI 201 |
Principles of Economics: Micro |
3 |
| |
Electives |
6 |
| |
Upper-division Integrative Course |
3 |
Department Major Requirements
Core Courses (24 hours) |
|
| AGRI 111 |
Animal Science |
3 |
| AGRI 112 |
Agronomic Crop Science |
3 |
| AGRI 112L |
Agronomic Crop Science Lab |
1 |
| AGRI 113 |
Introduction to Agribusiness |
3 |
| AGRI 211 |
Marketing Farm Products |
3 |
| AGRI 220 |
Agricultural Accounting |
3 |
| AGRI 311 |
Farm Management |
3 |
| AGRI 321 |
Agricultural Law |
3 |
| AGRI 475 |
Seminar |
1 |
| General Agriculture Option (35 hours): |
|
| AGRI 214 |
Principles of Feeding |
3 |
| AGRI 215 |
Soils |
4 |
| Select 1 course from the following: |
| AGRI 314 |
Agricultural Policy |
3 |
| AGRI 320 |
Fundamentals of Agri Commodity Marketing |
3 |
| AGRI 410 |
Agricultural Finance |
3 |
| Select 2 courses from the following: |
| AGRI 301 |
Home Horticulture |
3 |
| AGRI 305 |
Agronomic Crop Insects |
3 |
| AGRI 306 |
Pasture and Forage Crops |
3 |
| AGRI 423 |
Agronomic Crop Diseases |
3 |
| AGRI 625 |
Soil and Water Management |
3 |
| Select 2 courses from the following: |
| AGRI 114 |
Technology of Livestock Selection and Evaluation I |
2 |
| AGRI 313 |
Anatomy and Physiology |
4 |
| AGRI 409 |
Dairy Cattle Production and Management |
3 |
| AGRI 411 |
Beef Feedlot Technology and Management |
3 |
| AGRI 430 |
Large Animal Diseases |
2 |
| AGRI 610 |
Beef Cattle Production and Management |
3 |
| AGRI 611 |
Swine Production and Management |
3 |
| |
Agriculture Electives |
13-16 |
| Free Electives (10 hours) |
10 |
| TOTAL |
|
124 |