Student Affairs

Career Services
Cargill Beef On-Campus Interviews

 

Interview Date: September 30, 2015
Interview Location: Sheridan Hall 214

 

Positions Interviewing for:

-Animal Agriculture and Feed Manufacturing Associate

By starting your career as an Animal Agriculture Management Associate, you will be exposed to all facets of operations through an in-depth general orientation. The training is designed to teach the various aspects of the business prior to placement in a role that aligns the candidate with operational needs.

Job Responsibilities:
The Animal Agriculture Management Associate role enables the individual to become familiar with the workflow of animal agriculture operations, and to develop knowledge of live production, including animal welfare, food safety, and overall production management. Associates will be trained in a number of areas to learn skills and gain knowledge necessary to succeed in an animal agriculture operations leadership role.

Potential Business Areas:
• Cargill Pork Feed Manufacturing Management: Trainees will participate in comprehensive training on feed mill operations management including basic engineering design, scheduling, quality control and cost management. Your responsibilities will include budgets, hiring, and implementation of all maintenance, production programs and customer service excellence.

• Cargill Turkey and Cooked Meats Feed Manufacturing Management: Trainees will participate in comprehensive training on feed mill operations management including basic engineering design, scheduling, quality control and cost management. Your responsibilities will include budgets, hiring, and implementation of all maintenance, production programs and customer service excellence.
• Cargill Beef Cattle Feeder Management: As an Associate at one of the Cargill Beef feedlots and general office, you will participate in comprehensive training on cattle feeder operations. Key areas in which you will participate and gain exposure include: safety, feed yard maintenance, feed milling and distribution, cattle receiving, health and care, end-point management, cattle and grain procurement, marketing, risk management, accounting, information technologies, and cattle shipping.
• Cargill Pork Animal Agriculture Management: Trainees will participate in comprehensive training on managing live pork farm production operations (contract or company owned) including management of animal health and welfare, production programs, environmental safety, occupation safety, selection and marketing of animals to Cargill Pork processing facilities, inventory management, producer payables, contract administration and people development and management.
• Cargill Turkey and Cooked Meats Animal Agriculture Management: As an Associate, you will be exposed to a number of disciplines that will give you the necessary tools to effectively run a live operations area at one of our locations. You will be taught basic skills necessary to understand live production, including growing variances, livability, grade, labor costs, fixed costs, variable costs, breeder hen and tom production, hatching egg production, fertility and hatchability, animal welfare, food safety and overall production management.

Environment:
This role involves physical activity in agricultural, food, and feed processing environments which generally requires a moderate amount of exertion on a fairly regular basis – involving bending, stooping, squatting, twisting, reaching, working on irregular surfaces, occasional lifting of objects weighing over 50 pounds and frequent lifting of 10-25 pounds. The work may also involve other exertions, conditions or exposures (i.e. - heat, cold, dust, etc.).

Working at Cargill is an opportunity to thrive—a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field. With nearly 150 years of experience Cargill provides food, agriculture, financial and industrial products and services to the world. We have 143,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. Learn more at www.cargill.com\careers.

 

-Animal Agriculture and Feed Manufacturing Intern

As an Animal Agriculture and Feed Manufacturing Intern, you will have exposure to the workflow of animal agriculture operations, and to develop knowledge of live production, including animal welfare, food safety, and overall production management.

Potential Business Areas:
• Cargill Pork Feed Manufacturing: Interns will gain exposure to feed mill operations management including basic engineering design, scheduling, quality control and cost management.
• Cargill Beef Cattle Feeder: As an Intern at one of the Cargill Beef feedlots and general office, Interns will gain exposure to cattle feeder operations. Key areas in which you will participate and gain exposure include: safety, feed yard maintenance, feed milling and distribution, cattle receiving, health and care, end-point management, cattle and grain procurement, marketing, risk management, accounting, information technologies, and cattle shipping.
• Cargill Pork Animal Agriculture: Interns will gain exposure to live pork farm production operations (contract or company owned) including management of animal health and welfare, production programs, environmental safety, occupation safety, selection and marketing of animals to Cargill Pork processing facilities, inventory management, producer payables, and contract administration.

Environment:
This role involves physical activity in agricultural, food, and feed processing environments which generally requires a moderate amount of exertion on a fairly regular basis – involving bending, stooping, squatting, twisting, reaching, working on irregular surfaces, occasional lifting of objects weighing over 50 pounds and frequent lifting of 10-25 pounds. The work may also involve other exertions, conditions or exposures (i.e. - heat, cold, dust, etc.).

Working at Cargill is an opportunity to thrive—a place to develop your career to the fullest while engaging in meaningful work that makes a positive impact around the globe. You will be proud to work for a company with a strong history of ethics and a purpose of nourishing people. We offer a diverse, supportive environment where you will grow personally and professionally as you learn from some of the most talented people in your field. With nearly 150 years of experience Cargill provides food, agriculture, financial and industrial products and services to the world. We have 143,000 employees in 67 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. Learn more at www.cargill.com\careers.

 

 

Majors Interviewing: Agri-Business, Agriculture, Animal Science
Position Location: Various
Company Web site:  http://www.cargill.com/


Sign up for an interview through your Careers for Tigers account or contact Career Services at 785-628-4260 for more information.

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