|
|
|
|
| Department Major Courses |
Hours |
| AGRI 111 | Animal Science |
3 |
| AGRI 112 | Agronomic Crop Science |
3 |
| AGRI 112L | Agronomic Crop Science Lab |
1 |
| AGRI 113 | Introduction to Agribusiness |
3 |
| AGRI 211 | Marketing Farm Products |
3 |
| AGRI 220 | Agricultural Accounting | 3 |
| AGRI 311 | Farm Management | 4 |
| AGRI 321 | Agricultural Law | 3 |
| AGRI 475 | Seminar | 1 |
| Total | 24 |
| Agriculture Education Option |
| AGRI 277 | Early Field Experience in Agriculture |
1 |
| AGRI 460 | Teaching Agriculture Education |
3 |
| TECS 490 | Occupational Safety, Health and Liability |
2 |
| SELECT 3 COURSES FROM THE FOLLOWING: | ||
| AGRI 114 | Tech of Livestock Selection and Evaluation I | 2 |
| AGRI 214 | Principles of Feeding | 3 |
| AGRI 215 | Soils | 4 |
| AGRI 301 | Home Horticulture | 3 |
| SELECT 2 COURSES FROM THE FOLLOWING: | ||
| TECS 119 | Introduction to Welding | 3 |
| TECS 220 | Engine Systems | 3 |
| TECS 280 | Wood Processes | 3 |
| ELECTIVES | ||
| Agriculture or Technology Studies Elective |
1-3 |
|
| Total |
28-30 |
|
| Total for Program | 52-54 |
For more information, contact Mick Glaze, Agriculture Department, 785-628-5853.
irc 06/10/04 (7/27/04)