Program Course Requirements
| Department Major Courses |
Hours |
| AGRI 111 |
Animal Science |
3 |
| AGRI 112 |
Agronomic Crop Science |
3 |
| AGRI 112L |
Agronomic Crop Science Lab |
1 |
| AGRI 113 |
Introduction to Agribusiness |
3 |
| AGRI 211 |
Marketing Farm Products |
3 |
| AGRI 220 |
Agricultural Accounting |
3 |
| AGRI 311 |
Farm Management |
4 |
| AGRI 321 |
Agricultural Law |
3 |
| AGRI 475 |
Seminar |
1 |
| Total |
|
24 |
| Agriculture Education Option |
|
| AGRI 277 |
Early Field Experience in Agriculture |
1 |
| AGRI 460 |
Teaching Agriculture Education |
3 |
| TECS 490 |
Occupational Safety, Health and Liability |
2 |
| SELECT 3 COURSES FROM THE FOLLOWING: |
| AGRI 114 |
Tech of Livestock Selection and Evaluation I |
2 |
| AGRI 214 |
Principles of Feeding |
3 |
| AGRI 215 |
Soils |
4 |
| AGRI 301 |
Home Horticulture |
3 |
| SELECT 2 COURSES FROM THE FOLLOWING: |
| TECS 119 |
Introduction to Welding |
3 |
| TECS 220 |
Engine Systems |
3 |
| TECS 280 |
Wood Processes |
3 |
| ELECTIVES |
| Agriculture or Technology Studies Elective |
1-3 |
| Total |
|
28-30 |
For more information, contact Mick Glaze, Agriculture Department, 785-628-5853.