Monday

Wednesday

1/10                                                                               Ch 11

Introduction and Orientation

1/15 

No Class

1/17                                                                               Ch 11

Formulas, Functional groups

1/22                                                                                      Ch 11

Alkanes, structural isomers, nomenclature

1/22                                                                               Ch 11

Properties and reactions of alkanes, alkyl halides

1/29                                                                                      Ch 12

Alkenes, alkynes, geometric isomers

1/31                                                                               Ch 12

Properties and reactions of alkenes and alkynes

2/5                                                                                        Ch 12

Aromatic compounds

2/7 

EXAM I- Ch 11 and 12

2/12                                                                                      Ch 13

Alcohols, phenols and thiols

2/14                                                                               Ch 14

Ethers, aldehydes and ketones

2/19                                                                                      Ch 15

Carboxylic acids

2/21                                                                               Ch 15

Esters

2/26                                                                                      Ch 16

Everything you always wanted to know about amines

2/28                                                                               Ch 16

Amides

3/5                                                                                        Ch 17

Stereoisomerism

3/7

EXAM II- Ch 13–17

3/12                                                                                      Ch 17

Carbohydrates: monosaccharides

3/14                                                                               Ch 17

Optical isomers and reactions of carbohydrates

3/19 

Spring Break

3/21 

Spring Break

3/26                                                                                      Ch 17

Disaccharides, oligosaccharides and polysaccharides

3/28                                                                               Ch 18

Fats, oils and triglycerides

4/2                                                                                        Ch 18

Phospholipids, sphingolipids and steroids

4/4                                                                                 Ch 19

Amino acids: essential and otherwise

4/9                                                                                        Ch 19

Primary amino acid structure and higher protein structure

4/11

EXAM III- Ch 17–20

4/16                                                                                      Ch 20

Enzymes as catalysts, vitamins

4/18                                                                               Ch 20

Rates of enzyme-catalyzed reactions and uses of enzymes

4/23                                                                                      Ch 24

DNA and RNA

4/25                                                                               Ch 24

Replication and Transcription

4/30                                                                                      Ch 24

Protein synthesis

5/2                                                                                 Ch 24

Course Rating, mutations

Final Examination: 11:30 AM, Monday, May 7; Room 106 TH