| 1938 |
The University Farm was located at the current
site of Wiest Hall |
1940 |
Obtained a portable milking machine |
1953 |
Moved to current location (west of campus) |
| 1953 |
Processing Equipment installed |
1953 |
Began producing dairy products such as whole milk, non-fat
milk, 2% milk, half and half, creamer, pasteurized milk, homogenized
milk, orange juice |
1976 |
Ended producing dairy products |
1977 |
Rated in the top ten for production and health programs in
dairy |
