Proposed Curriculum

Bachelor of Business Administration in Tourism and Hospitality Management
124 credit hours total

University General Education (55 credit hours)

Required General Education courses for the BBA
• ECFI 201 Micro Economics
• ECFI 202 Macro Economics
• MATH 250 Elements of Statistics
• MATH 331 or MATH 234 Calculus

College of Business and Leadership Core (27 credit hours)

• ACCT 203 Financial Accounting
• ACCT 204 Managerial Accounting
• GBUS 204 Business Law I
• BCOM 301 Business Communications
• MGT 301 Management Principles
• MKT 301 Marketing Principles
• ECFI 305 Managerial Finance
• MGT 602 Production and Operations Management
• MGT 402 Business Policy

Tourism and Hospitality Management Major Core (21 credit hours)

• MGT 620 Principles and Practices in Tourism and Hospitality Management
• MGT 621 Tourism and Hospitality Marketing
• MGT 622 Service Operations
• MGT 623 Meetings, Conventions, and Events Management
• MGT 624 Hotel and Resort Management
• MGT 625 International Hospitality: Problems and Planning
• MGT 629 Tourism and Hospitality Industry Internship

Electives (students choose 18 hours from the list below)

• MGT 403 Business, Society, and Ethics
• MGT 604 Management of Small Business
• MGT 605 Entrepreneurship
• MGT 611 Human Resource Management
• MGT 610 Labor Relations and Collective Bargaining
• MGT 617 Quality Management Applications and Implementation
• MGT 410 Organizational Behavior/Development
• MIS 304 Management Information Systems
• MKT 603 Customer Service and Relationship Management
• HHP 220 Principles of Nutrition
• LDRS 480 Leadership and Team Dynamics

Free Electives-student choice (3 credit hours)

Totals
University Degree Requirements 55 credit hours
Department/Major Requirements 69 credit hours

BBA in Tourism and Hospitality Management Total       124 credit hours