istory
of Madrigal Celebrations

The Madrigal Dinner at Fort Hays State University began in the fall of 1964. The Union Activities Board created a monthly series of gourmet dinners. Themes from various parts of the world were used in providing an evening of food, music, and décor. The first dinners represented Holland, Germany and Hawaii. The desire for an English dinner had prompted the involvement of Dr. Donald Stout, FHSU Music Department and Mr. John Thorns, FHSU Art Department. Both were familiar with the Madrigal Dinner held at Indiana University where they had done graduate study.

The Dinners have continued as a tradition since 1964, except the years of 1967 - 1969, and 2006, due to Memorial Union construction. The Lord and Lady of the manor preside over the festivity of holiday food and music the first weekend of December. Each year individuals are selected from the Fort Hays State community to serve as honored guests. These individuals are recognized for their outstanding contribution to the Memorial Union or to Fort Hays State University