Certificate in Tourism & Hospitality Leadership (Graduate & Industry)

All courses applied toward the certificate must be taken for credit.

Only non-majors are eligible. Courses cannot be counted toward more than one certificate; students are designated as "certificate students" when they declare an intent to complete a certificate plan (e.g., Management) and a university application; upon completion of certificate requirements, the program director will authorize the issuance of a printed certificate.

Required Courses:

  • MGT 620 Principles and Practices in Tourism and Hospitality Management (3 Credit Hours)
  • LDRS 800 Organizational Leadership (3 Credit Hours)
  • LDRS 807 Leadership in Teams and Collaborative Environments (3 Credit Hours)
  • Choose one of the following courses:

  • MGT 621 Tourism and Hospitality Marketing (3 Credit Hours)
  • MGT 623 Meetings, Conventions, and Events Management (3 Credit Hours)
  • MGT 624 Hotel and Resort Management (3 Credit Hours)
  • MGT 625 International Hospitality: Problems and Planning (3 Credit Hours)

TOTAL HOURS REQUIRED FOR CERTIFICATE: 12 Credit Hours




Contact Information

Dr. Stacey Smith
Fort Hays State University
McCartney Hall 303
600 Park Street
Hays, KS 67601-4099
Phone: (785) 628-4696
Email: slgsmith@fhsu.edu
Web: Management and Marketing