Bachelor of Science in Agriculture (Agricultural Leadership)
Hours: 120 On-Campus Online
About
The Bachelor of Science in Agriculture (Agricultural Leadership) at Fort Hays State University is a multidisciplinary program that integrates agricultural studies with leadership theory and principles. It is designed to equip students with the knowledge and skills necessary for success in the agricultural industry.
Throughout the program, students participate in hands-on experiences, seminars, and leadership development activities that prepare them for leadership roles in agriculture, business, and government sectors. In addition to building a strong foundation in leadership, teamwork, and communication, students gain a comprehensive understanding of the challenges and opportunities facing agriculture in Kansas and across the nation.
Why pursue a Bachelor of Science in Agriculture (Agricultural Leadership) at Fort Hays State University?
FHSU is committed to delivering a high-quality, student-centered education. The faculty, deeply passionate about agriculture and leadership, is dedicated to helping students reach their full potential.
The B.S. in Agriculture (Agricultural Leadership) is a cross-disciplinary program that integrates courses from agriculture, business, communication, and the social sciences, providing students with a well-rounded and versatile academic experience.
Who is this program for?
This program equips students with a strong foundation in agricultural science, business management, and leadership. Developed with industry needs in mind, the curriculum is rigorous and practical. It is specifically tailored for:
- Current or aspiring farmers and ranchers
- Individuals interested in agribusiness
- Future agriculture policymakers
- Individuals interested in government or business leadership roles
- Aspiring agribusiness entrepreneurs
Real-World Applications
The program prepares students for real-world leadership roles in agriculture and rural communities, offering a distinctive curriculum that blends classroom instruction with hands-on experience and meaningful engagement.
Beyond traditional coursework, students gain valuable insights from industry experts through guest lectures and panel discussions. These opportunities expose students to practical applications of leadership principles and the perspectives of seasoned professionals shaping the agricultural sector.
Stay Ahead of the Curve
Agriculture is constantly evolving, and Fort Hays State University ensures the curriculum reflects the latest advancements and industry trends, so students stay ahead of the curve. The program incorporates various strategies to keep coursework current and relevant.
Guest speakers from industry and government regularly share their expertise, giving students firsthand insight into emerging issues and encouraging critical thinking. Faculty members also stay up-to-date on new research and innovations, continually integrating fresh knowledge into their teaching.
In addition to its strong academic foundation, the program is highly popular and offers the flexibility of being completed entirely online.
Hands-on Activities
The B.S. in Agriculture (Agricultural Leadership) program’s fieldwork course allows students to apply classroom concepts in real-world agricultural settings. Through collaborations with industry partners, students develop and implement practical solutions to current challenges facing the sector.
A variety of internships provide additional hands-on experience, allowing students to strengthen their leadership skills in professional agricultural environments. Students may also participate in research projects that align with their personal or career interests. Guided by faculty mentors, these projects enable students to refine their critical thinking and problem-solving skills while contributing to meaningful work in the field.
What You’ll Learn:
- Acquire foundational leadership, teamwork, and communication skills
- Develop knowledge of agriculture, business, and government challenges and opportunities
- Work with enterprise professionals and gain valuable connections
- Gain the ability to navigate the complexities of agricultural business and management
- Contribute to the advancement of agriculture through research and leadership initiatives
How You’ll Learn:
- Hands-on experience through fieldwork, internships, and research
- Leadership development activities and seminars
- Esteemed industry experts and guest lectures with panel discussions
- Up to date on the latest agricultural advancements and trends
- Personalized attention from passionate faculty
The Best Value in Higher Education Anywhere
Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $3,055.95* (on-campus) or $3,975.75* (online) per semester.
*Estimated cost based on 15 credit hours at the Undergrad resident/regional tuition rate ($203.73/credit hour) for on-campus courses, or the FHSU Online Undergrad tuition rate (265.05/credit hour) for online courses. Actual price may vary depending on course load and location. Tuition and Fees are subject to change as they are approved by the Kansas Board of Regents each year.
Ready for the next step?
Our faculty would be excited to talk to you about how our department programs can help you explore your interests and prepare you for a variety of rewarding careers.
Related Programs
Recognizing the diversity within the agricultural industry, the B.S. in Agriculture (Agricultural Leadership) program offers a wide range of specializations and career pathways to meet the varied interests and goals of its students. To support these diverse aspirations, FHSU provides multiple program options. Prospective students are encouraged to explore the following opportunities:
- B.S. in Agriculture (Agronomy Business)
- Certificate in Agricultural Business
- B.S. in Agriculture (Animal Science)
- B.S. in Agriculture (Agronomy)
- B.S. in Agriculture (Agricultural Education)
- B.S. in Agriculture (Agricultural Communication)
- B.S. in Agriculture (General)
Information about the Department of Agriculture
The Department of Agriculture at FHSU is dedicated to sustaining the future of American agriculture by blending tradition with innovation through career-focused, hands-on programs. With a strong emphasis on applied learning and foundational coursework, the department prepares students to thrive in the evolving agricultural industry, equipping them to address industry challenges, drive innovation, and promote sustainable practices.
Students gain practical experience on FHSU’s 3,825-acre farm while developing critical skills in leadership, communication, and problem-solving. These programs also foster lasting mentorships and friendships, creating a supportive community that extends beyond graduation.
Graduates pursue diverse careers, including farm management, feed yard operations, grain trading, agricultural education, crop consulting, and leadership roles in agribusiness corporations. Backed by a strong academic foundation and a wide-reaching alumni network, students are well-prepared for rewarding and impactful careers in the agricultural sector.