Bachelor of Science in Agriculture (Agronomy Business)
Hours: 120 On-Campus
About
The Bachelor of Science in Agriculture (Agronomy Business) at Fort Hays State University prepares students to meet the evolving demands of the agricultural industry. This interdisciplinary program integrates core agricultural science with essential business principles, equipping graduates with the knowledge and skills needed to effectively manage agricultural operations.
Through a combination of classroom instruction and hands-on experience, students gain a comprehensive understanding of crop production, soil management, and agribusiness strategies. The curriculum emphasizes experiential learning, offering students the opportunity to apply theoretical knowledge at the university farm in real-world agricultural settings.
Graduates will be well-prepared for diverse careers within the agricultural sector, including roles in farm management, rural lending, and commodity marketing.
Why pursue a Bachelor of Science in Agriculture (Agronomy Business) at Fort Hays State University?
The B.S. in Agriculture (Agronomy Business) program distinguishes itself through extensive hands-on learning and strong industry partnerships. Students have access to a fully operational university farm, where they can apply classroom concepts in real-world agricultural settings.
Collaborations with industry leaders help ensure that the curriculum remains current with the latest advancements and trends in agriculture, giving students a competitive advantage in the job market. The program emphasizes real-world application, offering internships, field-based courses, and research opportunities that enhance students’ practical experience and career readiness.
By combining rigorous academic instruction with experiential learning, the program effectively prepares graduates for a wide range of careers in the agricultural sector, making it a leading choice for students pursuing a future in agribusiness.
Who is this program for?
This program is tailored for individuals who are passionate about both agriculture and business and aspire to integrate these disciplines into a successful career. It is ideal for those pursuing leadership positions in agronomy, agricultural management, and related fields.
- Aspiring agronomists
- Future agribusiness managers
- Individuals interested in agricultural marketing
- Students seeking hands-on agricultural experience
- Those aiming for careers in agricultural finance and consulting
Learning Outcomes
The Bachelor of Science in Agriculture (Agronomy Business) program is designed to prepare graduates for success in the agricultural industry. The program emphasizes the development of essential skills and knowledge needed to address real-world challenges in the field. The following are the program’s key learning outcomes:
Demonstrate Professionalism
Students will demonstrate ethical behavior and professional conduct across diverse agricultural settings. They will develop the ability to navigate professional environments with integrity, accountability, and respect for colleagues, clients, and the broader community.
Address Challenges Facing Agriculture
Students will apply critical thinking and analytical skills to identify, evaluate, and solve complex issues in agriculture. Through both theoretical instruction and practical experience, they will develop the ability to address challenges in areas such as crop production, soil health, and agribusiness operations using sustainable and innovative approaches.
Manage Agricultural Enterprises
Students will acquire the knowledge and skills necessary to effectively manage farms and agribusiness operations. The program emphasizes financial management, marketing strategies, and operational efficiency—key components for leading successful agricultural enterprises.
Adapt to Industry Advancements
Students will remain informed about emerging technologies and evolving trends in the agricultural industry. They will learn to incorporate innovations, such as precision agriculture and sustainable farming practices, to improve efficiency, productivity, and environmental stewardship within agricultural operations.
Real-World Applications
The program prepares students for real-world agricultural careers by combining theoretical instruction with hands-on experience. Through practical activities at the university farm, students gain essential skills in crop production, soil management, and the application of modern agricultural technologies—ensuring they are well-equipped to address industry challenges.
In addition, the program places a strong emphasis on business principles, providing students with the tools to manage agricultural enterprises effectively. Courses in agribusiness management, agricultural finance, and commodity marketing offer a solid foundation for careers in areas such as agricultural lending, farm management, and related fields.
Stay Ahead of the Curve
Fort Hays State University incorporates the latest advancements and industry trends into its agriculture curriculum to ensure students receive a forward-thinking education. Through strong partnerships with industry leaders, the program integrates cutting-edge technologies and practices, such as precision agriculture and sustainable farming, keeping students aligned with current and emerging developments in the field.
The program also offers opportunities to earn professional certifications, including chemical application licenses, which strengthen students’ qualifications and enhance their career readiness. By staying attuned to industry standards and innovations, FHSU prepares graduates to lead, adapt, and drive progress in the evolving agricultural sector.
Hands-on Activities
The B.S. in Agriculture (Agronomy Business) program places a strong emphasis on experiential learning. Students engage in hands-on activities through laboratory work and field courses conducted at the university farm, where they apply classroom knowledge in real-world agricultural settings. These experiences are essential for building the practical skills needed to manage modern agricultural operations effectively.
In addition, internships and research projects are key components of the program, offering students valuable opportunities to gain professional experience and connect with industry leaders. Participation in agricultural conferences and industry events further enhances their education, keeping students informed about current trends, innovations, and challenges shaping the agricultural sector.
What You’ll Learn:
- Crop production techniques
- Soil management strategies
- Agribusiness management skills
- Practical knowledge through labs
- Certification in chemical applications
How You’ll Learn:
- Classroom instruction and practical labs
- Real-world applications on the university farm
- Industry partnerships for current trends
- Research and conference participation
- Extensive hands-on activities
The Best Value in Higher Education Anywhere
Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $3,055.95* (on-campus) per semester.
*Estimated cost based on 15 credit hours at the Undergrad resident/regional tuition rate ($203.73/credit hour) for on-campus courses. Actual price may vary depending on course load and location. Tuition and Fees are subject to change as they are approved by the Kansas Board of Regents each year.
Ready for the next step?
Our faculty would be excited to talk to you about how our department programs can help you explore your interests and prepare you for a variety of rewarding careers.
Related Programs
FHSU's Bachelor of Science in Agriculture (Agronomy Business) program values each applicant’s unique strengths and experiences, assessing their readiness for the program’s rigorous curriculum.
- B.S. in Agriculture (Agronomy)
- B.S. in Agricultural Business
- B.S. in Agriculture (Animal Science)
- B.S. in Agriculture (Agricultural Education)
- B.S. in Agriculture (Agricultural Leadership)
- B.S. in Agriculture (Agricultural Communication)
- B.S. in Agriculture (General)
Information about the Department of Agriculture
FHSU’s Department of Agriculture sustains the vitality of our country’s agricultural future by keeping America’s agricultural traditions and technologies thriving through career-centered, hands-on programs. Our applied, hands-on learning and foundational courses empower students to succeed in the growing agricultural industry, making them marketable and equipped to meet industry challenges, innovate, and conserve. Our students benefit from practical experiences on our 3,825-acre farm, leadership and presentation skill development, critical thinking and communication skills enhancement, and lifelong friendships and mentorships.
Our graduates succeed in various careers including running farms, managing feed yards, trading grain on the futures market, educating the next generation of agriculturalists, working as crop consultants, and leading in agribusiness corporations. With an excellent academic program and a network of alumni, you will be prepared for an exciting and rewarding career in the agricultural industry.