Bachelor of Science in Tourism and Hospitality Management

Hours: 120 On-Campus Online

About

The Bachelor of Science in Tourism and Hospitality Management offers students a comprehensive foundation to pursue diverse career opportunities in the dynamic tourism and hospitality industry. The program features a well-structured curriculum that combines in-depth theoretical knowledge with practical experience, both of which are essential for success in the field.

A distinctive aspect of the program is its emphasis on experiential learning. Students are encouraged to engage in hands-on experiences both within and beyond the classroom, allowing them to apply their learning in real-world contexts. This practical approach not only enhances their professional competence but also sets them apart in the job market. As a result, graduates are well-prepared to address industry challenges and make meaningful contributions from the outset of their careers.

Why pursue a Bachelor of Science in Tourism and Hospitality Management at Fort Hays State University?

Fort Hays State University takes pride in the distinguishing features of the B.S. in Tourism and Hospitality Management program. With unique features that enrich the student experience, this program blends quality, affordability, and opportunity—making it an ideal choice for those eager to thrive in a dynamic, fast-paced industry.

FHSU understands that financial concerns can be a barrier to higher education. For that reason, FHSU maintains one of the most affordable tuition rates in the country, giving students the chance to graduate with less debt and more opportunity. For those eager to launch their careers quickly, an accelerated option is also available—helping students enter the workforce sooner and begin making an impact in the industry while maximizing their return on investment. With a combination of academic excellence, practical experience, and financial accessibility, FHSU delivers an exceptional pathway to success in tourism and hospitality.

Who is this program for?

The program is intentionally designed to be flexible and dynamic, catering to individuals driven to succeed in the vibrant, fast-paced travel and hospitality industry. It is especially well-suited for those who value meaningful human connections, thrive in culturally diverse environments, and embrace challenges that demand creative problem-solving and innovative thinking.

Aspiring students seeking a bachelor's degree in tourism and hospitality management
Individuals aiming to gain insights into the hospitality industry
Enthusiasts of the travel and tourism world who wish to thrive in the field can complete their degree online
Those wanting to explore diverse aspects of the industry, from hotels to food and beverage to hospitality operations
Students seeking a degree that provides valuable skills and knowledge that are highly transferable across industries
Students gain expertise in customer service, communication, problem-solving, and cultural awareness, which are essential in today’s globalized economy
Students interested in pursuing a fulfilling hospitality career with a strong foundation in resort management

Learning Outcomes

The B.S. in Tourism and Hospitality Management program’s highest priority is to ensure that graduates are well-prepared and highly competitive in the industry. To support this goal, it employs a holistic approach to education, emphasizing a broad and integrated set of learning outcomes that foster both academic and professional growth.

Understanding the Industry

Graduates gain a deep and comprehensive understanding of the key sectors and critical issues shaping the tourism and hospitality industry. This strong foundation equips them with the knowledge and skills needed to navigate the complexities of a dynamic, global field, preparing them to excel in a wide range of professional roles and leadership opportunities.

Critical Thinking and Problem-Solving

The program places strong emphasis on developing critical thinking and problem-solving skills to prepare graduates for making strategic, well-informed decisions that positively influence the industry. Students are trained to evaluate complex issues and thoroughly analyze situations, enabling them to confidently offer valuable and strategic recommendations to tourism and hospitality businesses.

Professionalism and Customer Service Excellence

A core competency of the B.S. in Tourism and Hospitality Management is a strong emphasis on professionalism. Students are taught professional etiquette, personal branding, and other essential skills that pave the way for a successful career. This focus on professionalism enables graduates to consistently deliver exceptional customer service, helping them stand out in the competitive tourism and hospitality industry.

Global Perspective

Students are equipped with a global outlook that enables them to analyze cultural differences, tourism trends, and the diverse technological, economic, political, and social factors driving globalization—including regional power imbalances. This comprehensive understanding prepares graduates to navigate the complex international dynamics of the hospitality and tourism industry.

Real-World Applications

The B.S. in Tourism and Hospitality Management program adopts a proactive approach to prepare students for practical, real-world applications within their chosen industry sectors. The curriculum encompasses core business subjects—including accounting, marketing, and human resources—alongside specialized areas such as event management, hotel management, sustainable tourism, food and beverage, wine tourism, spas, casinos, revenue management, and more.

Stay Ahead of the Curve

The program features a cutting-edge curriculum that incorporates the latest industry trends, technologies, and sustainable practices, effectively preparing students for the modern workplace. Through internships and strong industry partnerships, students gain valuable real-world experience. Additionally, the curriculum emphasizes cultural awareness and customer service excellence, fostering adaptability and professionalism. This forward-thinking approach equips graduates to become impactful professionals in a globalized world.

Hands-on Activities

One of the program’s key methods for preparing students for the real world is a required internship. This hands-on experience allows students to work alongside industry professionals, applying classroom knowledge directly within actual tourism businesses.

What You’ll Learn:

Profound understanding of the tourism and hospitality industry and its many career paths
Develop business skills from marketing, management, accounting, human resources, technology, and more
Critical thinking, problem-solving, and strategic decision-making skills
Global perspective of the impact tourism has on the economy
Build professionalism, customer service, and networking talents
Acquire a vast array of transferable skills

How You’ll Learn:

Hands-on experience in the classroom
Required industry internship experience
Study abroad and domestic externships
Industry conferences and student organizations
Acquire knowledge through updated curriculum, guest speakers, and industry projects

Courses

The B.S. in Tourism and Hospitality Management provides students with the knowledge and skills essential for success in the rapidly growing hospitality and tourism industries. Combining core business fundamentals with specialized tourism courses, the program delivers a comprehensive education that prepares graduates for a wide variety of roles within the sector. Developed in collaboration with academic and industry experts, the curriculum establishes a strong foundation in general business principles, followed by focused tourism courses relevant across the field. Students then customize their education by selecting electives aligned with their interests, including hotel management, revenue optimization, event planning, spas, casinos, food and beverage, wine tourism, health and wellness tourism, and more.

THM 620: Tourism and Hospitality Management

This course offers a comprehensive overview of the tourism and hospitality industry, covering key professional development and management principles that drive operations. Students will explore diverse market segments and gain insight into the wide range of opportunities available within this expansive field.

THM 625: International Tourism and Hospitality

This course offers a global overview of the tourism and hospitality industry, exploring the effects of globalization on the airline, hotel, and food and beverage sectors. It covers international practices in the MICE industry, destination marketing and management, the impact of mass tourism, and the social and demographic characteristics of today’s travelers, including the concept of 'hypermobility.'

THM 632: Sustainable Tourism and Event Management

This course provides an overview of sustainability within the hospitality, tourism, and event industries, exploring its evolving meaning and significance. It covers government policies, sustainable management practices, and the rationale for implementing green initiatives. Students will examine the environmental, economic, and socio-cultural impacts of events and tourism, including land use and conservation. The course also addresses practical strategies for designing sustainable events and offers contemporary critiques for alternative tourism and ongoing sustainability challenges.

Discover the full Bachelor of Science in Tourism and Hospitality Management course listing by visiting the Academic Catalog.

Career Prospects

Graduates of the program have access to a wide range of career opportunities across the tourism and hospitality industry, including roles in both operations and corporate offices. The industry offers strong job prospects and stability, making it an ideal choice for individuals seeking a dynamic and rewarding career.

Event Planner

Event planning is an exciting and rewarding career where graduates create memorable experiences for weddings, conferences, and festivals. They manage every detail—from venue selection to catering—ensuring alignment with the client’s vision. Success in this dynamic field requires strong organization, creativity, and adaptability.

Hotel Manager

Hotel managers lead daily operations, ensuring exceptional guest experience and strong hotel performance. They oversee departments like front desk, housekeeping, finance, and marketing. This role requires leadership, strategic thinking, and problem-solving skills.

Sports and Hospitality

Careers in sports hospitality go beyond athletes and coaches, offering roles like event coordinator, marketing manager, social media manager, suite manager, and hospitality ambassador. These positions allow professionals to combine a passion for sports with dynamic hospitality careers at teams and venues across all levels.

Corporate Executive

Corporate executives lead operations and strategy for hotels, resorts, casinos, and restaurants. They drive revenue growth, manage budgets, lead teams, and maintain high service standards. Success in this role requires strong leadership, financial expertise, and a commitment to hospitality excellence.

Food and Beverage Director

Food and beverage directors oversee dining operations in hotels, restaurants, and resorts. They manage kitchens, develop menus, and ensure high-quality service. Success requires knowledge of culinary arts, customer preferences, and business management.

Convention and Visitor’s Bureau Management

Graduates can excel in managing convention and visitor bureaus by promoting tourism destinations and coordinating events. They collaborate with local businesses and city officials to organize conventions and effectively market their regions.

Cruise Director

A career as a cruise director offers the chance to manage onboard activities and ensure guests have memorable experiences. They plan entertainment and oversee shore excursions, playing a key role in the overall cruise experience.

The Best Value in Higher Education Anywhere

Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $3,055.95* (on-campus) or $3,975.75* (online) per semester.

*Estimated cost based on 15 credit hours at the Undergrad resident/regional tuition rate ($203.73/credit hour) for on-campus courses, or the FHSU Online Undergrad tuition rate (265.05/credit hour) for online courses. Actual price may vary depending on course load and location. Tuition and Fees are subject to change as they are approved by the Kansas Board of Regents each year.

Ready for the next step?

Our faculty would be excited to talk to you about how our department programs can help you explore your interests and prepare you for a variety of rewarding careers.

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Related Programs

Fort Hays State University provides numerous opportunities for students pursuing careers in tourism and hospitality management. Additionally, students in other degree programs can also increase their marketability by taking tourism and hospitality courses.

FAQ

How does the internship work?

The internship consists of 3 credit hours. It allows students to gain practical experience by applying the knowledge and skills acquired in hospitality classes. Students are encouraged to seek approved internships that provide challenging experiences to prepare them for future management roles in the field. Your faculty mentor and career services can serve as valuable resources in assisting your internship placement.

How long does it take to complete the B.S. in Tourism and Hospitality Management program?

The program is designed to be flexible to the student's life demands. We also offer an accelerated three-year program to assist graduates with getting into the industry faster. If more time is needed, a student can complete the program at a standard four-year pace. Furthermore, we are also here to assist if you can only manage a couple of classes at a time. Regardless of your pace, we are here to support you each step of the way.

What jobs can you get with a hospitality management degree?

Some of the job examples include event planner, national park activities director, restaurant manager, revenue manager, sports management, social media marketer, theme park manager, tourism marketer, flight attendant, corporate executive, hotel manager, cruise management, and casino management.

What's the difference between hospitality management and tourism management?

Both operate within the service sector with an emphasis on quality services to customers. Hospitality management focuses on providing services and accommodations for guests. This includes managing hotels, resorts, restaurants, event venues, and other businesses where hospitality services are essential. Professionals in hospitality management are concerned with the day-to-day operations, ensuring guest satisfaction, managing staff, overseeing facilities, and maintaining a positive guest experience.

Tourism management, on the other hand, focuses on the larger aspects of travel and tourism, including destination management, tour operations, travel agencies, and attractions. It encompasses planning, marketing, and coordinating travel experiences. These professionals are involved in the planning, development, and promotion of tourism destinations. They work on creating attractive packages, marketing destinations, and ensuring a seamless experience for tourists.

How does the program foster networking opportunities for students within the industry?

The program fosters networking opportunities through industry connections, guest speakers, internships, engaged alumni, as well as study abroad and domestic travels. Students are also provided and encouraged to participate in industry and community events. All of these opportunities connect students with potential employers and industry professionals.

Information about the Department of Applied Business Studies

The Department of Applied Business Studies at FHSU is committed to preparing you for a successful career in business by aligning your goals and abilities with the needs of the world. Whether you choose to study on-campus or online, our degree programs provide you with practical business insights, real-world case studies, and future-forward decision-making skills that are crucial in an ever-evolving field.

Our programs cover a broad spectrum of business disciplines, including business education, marketing, and tourism and hospitality management. Our immersive curriculum, taught by faculty who stay current with industry trends, will help you gain the knowledge and experience needed to thrive in various sectors, from small-town businesses to global corporations. Our graduates are highly sought after in the job market, and we take pride in our high placement rates and the success of our alumni.

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