Minor in Agriculture
Hours: 20 On-Campus
About
The Minor in Agriculture at Fort Hays State University provides students with a well-rounded introduction to the agricultural sciences, focusing on key areas such as animal science, horticulture, agribusiness, and crop management. Created to complement major programs in related disciplines, this minor equips students with foundational knowledge and practical skills applicable across various sectors of the agricultural industry.
Delivered on campus, the program allows students to explore topics aligned with their interests, from the biology of plants and animals to the economic and managerial aspects of agricultural enterprises. Students majoring in fields such as biology, business, or environmental science can significantly benefit from the minor, enhancing their academic experience and future career opportunities within the agricultural sector.
Why pursue a Minor in Agriculture at Fort Hays State University?
Pursuing a Minor in Agriculture provides students with specialized knowledge that complements a wide range of major degree programs. The minor offers a balanced combination of theoretical instruction and practical experience, supported by FHSU’s strong partnerships with local agricultural businesses and community organizations. These connections enable students to engage in hands-on learning and gain valuable real-world experience in the field.
Structured to support a diverse student body, the program offers flexibility in course selection and scheduling. This adaptability makes it an ideal option for students from various academic backgrounds who seek a deeper understanding of the agricultural sector, whether for professional development or personal interest.
Who is this program for?
This minor is structured for students from diverse academic backgrounds who want to deepen their understanding of agricultural sciences and their real-world applications. Whether paired with a related major or added to broaden one’s educational and professional skill set, it offers meaningful insight into the agricultural industry and its role in today’s global landscape.
- Students majoring in biological or environmental sciences seek practical applications for their knowledge.
- Business majors looking to enter the agribusiness sector.
- Anyone interested in a career related to agriculture or sustainability.
Real-World Applications
The minor is thoughtfully structured to bridge the gap between academic theory and real-world application. Students engage in practical learning experiences that allow them to apply classroom knowledge to real-life scenarios. For instance, coursework includes analyzing case studies of successful agricultural enterprises and developing solutions to challenges faced by local farms.
In addition, the program places a strong emphasis on sustainability, equipping students to make positive contributions to the industry by adopting innovative and environmentally responsible farming practices. This hands-on, solution-oriented approach enriches the learning experience and prepares students for impactful and meaningful careers in the agricultural sector.
Stay Ahead of the Curve
Fort Hays State University ensures that the curriculum remains at the forefront of the field by integrating the latest industry trends and technologies. From precision agriculture and advanced data analytics to emerging developments in crop genetics, students gain exposure to the innovations that are reshaping modern farming and agribusiness.
This forward-thinking approach provides students with a contemporary skill set and a strong knowledge base, which are highly valued in today’s agricultural industry. As a result, graduates are well-prepared to meet future challenges and contribute to ongoing innovation within the sector.
Hands-on Activities
Hands-on learning is a cornerstone of the Minor in Agriculture. Students participate in a range of experiential activities, including managing sections of the university farm, conducting agricultural research projects, and completing internships with local agribusinesses. These opportunities provide valuable practical experience while deepening students’ understanding of the complexities involved in modern farming operations.
By applying theoretical knowledge in real-world settings, students develop the skills and confidence needed to succeed in agriculture and related industries. These direct experiences play a vital role in preparing graduates for meaningful and impactful careers in the agricultural sector.
What You’ll Learn:
- Fundamentals of animal science
- Critical concepts in crop production
- Basics of agribusiness management
- Principles of horticulture
- Sustainable agricultural practices
How You’ll Learn:
- Interactive online and in-person classes
- Field studies and laboratory work
- Research projects in agriculture
- Collaboration with agriculture professionals
- Engaging with case studies and current issues
The curriculum explores key areas of agricultural science and business. Designed to provide a strong foundation in core agricultural principles, the program also offers flexibility, allowing students to tailor their coursework to align with their specific interests and career goals within the agricultural field.
AGRI 111: Animal Science
This course provides a comprehensive overview of the livestock industry, examining its current challenges and issues. Emphasis is placed on the importance of the livestock industry as a significant component of agriculture and its relationship to other agricultural sectors. Students will explore key issues and challenges facing the industry today, gaining a comprehensive understanding of its critical role in agriculture.
AGRI 112: Agronomic Crop Science/Lab
This course examines the production principles of agronomic crops, encompassing propagation, growth, development, harvesting, storage, and utilization. Students must take this course concurrently with the laboratory component, which is designed to reinforce the basic principles covered in AGRI 112 Agronomic Crop Science. The laboratory meets for two hours per week, providing hands-on experience to complement the theoretical knowledge gained in the lecture.
AGRI 113: Introduction to Agribusiness
This course is an overview and basic introduction to the concepts, issues, and disciplines related to the management and economic functions of agriculture and agribusinesses. Students will gain foundational knowledge of the various aspects of agricultural management and economics, preparing them for more advanced studies and practical applications in the field of agriculture.
Discover the full Minor in Agriculture course listing by visiting the Academic Catalog.
Earning a Minor in Agriculture provides access to a broad spectrum of rewarding career opportunities across the agricultural and environmental sectors. As global demand for sustainable practices and innovative agricultural solutions increases, graduates are well-prepared to pursue roles across various sectors of the industry, including agribusiness, farm management, research, education, and environmental conservation.
Agricultural Technician
Agricultural technicians support research and farming operations by testing new crops, livestock breeds, and sustainable practices. Their work helps improve farm efficiency and drive innovation in the industry.
Agribusiness Manager
Agribusiness managers oversee the business operations of farms and agricultural firms, handling finances, growth strategies, and regulatory compliance. They serve as a vital link between production and the marketplace.
Conservation Scientist
Conservation scientists play a crucial role in ensuring sustainable farming practices by managing natural resources, restoring degraded land, promoting biodiversity, and advising on environmental regulations.
Extension Agent
Extension agents connect farmers and communities with agricultural research, providing education and practical guidance on new technologies and farming strategies. They play a key role in rural outreach and development.
Horticulturist
Horticulturalists specialize in cultivating plants to enhance growth, yield, quality, and resistance to pests and environmental stresses. Their work often involves research and applying scientific advances to practical farming and gardening.
The Minor in Agriculture at Fort Hays State University is open to students from diverse academic backgrounds with an interest in agriculture. The program’s admission requirements are as follows:
University Enrollment
Students must be enrolled in an undergraduate program at Fort Hays State University to be eligible for the Minor in Agriculture.
Academic Standing
Applicants are expected to demonstrate a solid academic foundation. To qualify, students must have completed at least one semester at FHSU or another accredited institution with a minimum cumulative GPA of 2.5.
Interest in Agriculture
Prospective students should demonstrate a genuine interest in agriculture through prior coursework, relevant work experience, or a written statement explaining their interest in the minor and its connection to their career goals.
Application Submission
Applicants must complete a form that includes personal information, educational background, and a brief essay explaining their interest in pursuing a Minor in Agriculture. This application allows the admissions committee to evaluate the applicant’s motivation and alignment with the program.
The Best Value in Higher Education Anywhere
Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $3,055.95* (on-campus) per semester.
*Estimated cost based on 15 credit hours at the Undergrad resident/regional tuition rate ($203.73/credit hour) for on-campus courses. Actual price may vary depending on course load and location. Tuition and Fees are subject to change as they are approved by the Kansas Board of Regents each year.
Ready for the next step?
Our faculty would be excited to talk to you about how our department programs can help you explore your interests and prepare you for a variety of rewarding careers.
Related Programs
Fort Hays State University offers a range of agriculture-related programs, giving students multiple opportunities to explore their interests and align their studies with specific career goals. These programs are designed to complement one another, fostering a well-rounded, interdisciplinary academic experience.
A Minor in Agriculture complements careers in agribusiness, environmental management, conservation, and related fields. It adds valuable agricultural knowledge and skills to a student's primary area of study, enhancing both career prospects and industry versatility.
Most students complete the Minor in Agriculture in two to three years. The program requires approximately 18 to 24 credit hours (6 to 8 courses) and offers flexible scheduling to accommodate students' major coursework.
At Fort Hays State University, students must be enrolled in an undergraduate program and typically maintain a minimum GPA of 2.5 to pursue a Minor in Agriculture. Depending on the chosen focus, some foundational courses in areas like biology or business may be recommended. Academic advising is encouraged to ensure the minor complements the student’s primary and career objectives.
Students have access to advanced laboratories in plant and animal science and participate in hands-on fieldwork at university farms. They can participate in organizations such as the Future Farmers of America (FFA) and 4-H for networking and professional development opportunities. Additionally, students have opportunities for internships and cooperative education with local farms and businesses, gaining valuable real-world experience.
Prior agricultural experience is not required to enroll in the Minor in Agriculture. The program starts with foundational courses, making it accessible to students from diverse academic backgrounds and providing the essential knowledge required for advanced study.
Information about the Department of Agriculture
The Department of Agriculture at FHSU is dedicated to sustaining the future of American agriculture by blending tradition with innovation through career-focused, hands-on programs. With a strong emphasis on applied learning and foundational coursework, the department prepares students to thrive in the evolving agricultural industry, equipping them to address industry challenges, drive innovation, and promote sustainable practices.
Students gain practical experience on FHSU’s 3,825-acre farm while developing critical skills in leadership, communication, and problem-solving. These programs also foster lasting mentorships and friendships, creating a supportive community that extends beyond graduation.
Graduates pursue diverse careers, including farm management, feed yard operations, grain trading, agricultural education, crop consulting, and leadership roles in agribusiness corporations. Backed by a strong academic foundation and a wide-reaching alumni network, students are well-prepared for rewarding and impactful careers in the agricultural sector.
While earning a degree remains the primary focus, college life offers much more than classroom learning. Students are encouraged to participate in extracurricular activities that foster leadership skills, deepen their understanding of their chosen careers, and provide opportunities to make a positive impact in their communities.
- Agronomy Business Club: The Agronomy Business Club is the only student-led organization on campus dedicated to promoting both the scientific and professional business development of agronomy. The club provides students with opportunities to deepen their knowledge of agronomic sciences while building essential business skills, preparing them for success in the agriculture industry.
- Alpha Gamma Rho Fraternity: This fraternity is both a social and professional organization that emphasizes leadership development and active engagement within the campus and local community. Members participate in a variety of volunteer activities, building strong connections while fostering personal growth and professional excellence.
- Block & Bridle Club: This club is a chapter of a national animal science organization that fosters student interest in a wide range of animal science disciplines. It provides educational opportunities, professional development, and a community for students passionate about animal agriculture and related fields.
- Collegiate Farm Bureau: This is an agricultural advocacy organization committed to educating the public through a variety of events and outreach activities. The group promotes awareness of agricultural issues and fosters leadership skills among students interested in the agriculture industry.
- Delta Tau Alpha: National Agriculture Honor Society for students who rank in the upper 35% of their class.
- FHSU Rodeo Club: Open to all FHSU students and provides opportunities to compete in rodeo events across the region. The club fosters a community for students interested in rodeo sports while promoting skill development and sportsmanship.
- FHSU Livestock Judging Team: Open to all FHSU students interested in competitive livestock evaluation. The team offers hands-on experience and skill development in assessing livestock, preparing members for careers in agriculture and related industries.
- Sigma Alpha Agriculture Sorority: This sorority is a professional organization dedicated to cultivating leadership and professional development among women pursuing careers in agriculture. The sorority fosters a supportive community focused on advancing women’s roles within the agricultural industry.
- Teaching Ag Group (TAG): TAG supports agricultural literacy and advocacy by collaborating with local FFA chapters. The group is dedicated to promoting agricultural education and engaging the community in the importance of agriculture.
- Virtual Agricultural Business Club: This is an online, student-led organization that promotes professional business development for aspiring agricultural professionals. The club provides opportunities for networking, skill-building, and career preparation within the agricultural industry.
- Livestock Show Team
- Minor
- Bachelor's
- On-Campus
