Bachelor of Science in Agriculture (Agronomy)
Hours: 120 On-Campus
About
The Bachelor of Science in Agriculture (Agronomy) program at Fort Hays State University is designed to equip students with a comprehensive understanding of crop growth, soil health, and fertility. Through a diverse curriculum that includes courses such as soil conservation, weed science, agronomic crop insects and diseases, forages, and horticulture, students are well-prepared for successful careers in the agricultural sector.
Students develop a thorough knowledge of agronomy through a combination of classroom instruction, hands-on laboratory experiences, and research opportunities. The program’s faculty members, who are experts in their respective fields, provide personalized guidance and mentorship to support each student in reaching their full potential.
Why pursue a Bachelor of Science in Agriculture (Agronomy) at Fort Hays State University?
The B.S. in Agriculture (Agronomy) program distinguishes itself as a student-centered, hands-on, and interdisciplinary initiative that immerses students in the field of agriculture from the very beginning. Spanning foundational courses to advanced undergraduate research projects, the program is structured to deliver a comprehensive and experiential learning experience.
This approach ensures that graduates possess a thorough understanding of crop production, plant and soil science, plant breeding, and related areas, equipping them for successful careers across diverse agricultural sectors.
Who is this program for?
The program serves a diverse group of students eager to explore the complexities of agricultural systems, plant science, and natural resource management. It is specifically intended to accommodate:
- Individuals considering a career in agronomy or a related field
- Students interested in learning more about sustainable agriculture and plant science
- Individuals seeking careers in the commercial sector
- Graduates pursuing a challenging and rewarding career
Real-World Applications
The program equips students with the knowledge and practical skills needed to make a meaningful impact on the global food supply. Graduates are highly sought after by employers across the commercial industry, government agencies, and research institutions.
Stay Ahead of the Curve
Fort Hays State University actively promotes student engagement through consulting partnerships, internships, and crop consulting experiences, helping students build critical industry competencies. Its strong emphasis on research and development further expands hands-on opportunities, ensuring graduates emerge as well-rounded and professionally prepared.
Hands-on Activities
The B.S. in Agriculture (Agronomy) program offers a comprehensive array of experiential, intensive, and applied hands-on activities that prepare students for successful careers. These opportunities provide meaningful, real-world experiences that enable students to develop the knowledge and skills essential for success in the agricultural industry.
The program’s well-equipped greenhouses and expansive university farm create dynamic learning environments where students explore the complexities of crop production and soil management. It also promotes active student involvement in internships, conferences, and research projects, further enriching their education and professional growth.
What You’ll Learn:
- Primary crop growth and development processes
- Understand soil health and fertility management
- Diverse topics like soil conservation, weed science, and crop protection
- Gain insights into forages and horticultural practices
- Develop a broad agricultural knowledge base
How You’ll Learn:
- Engage in hands-on laboratory and field experiments
- Participate in interactive lectures and discussions
- Conduct independent research projects
- Collaborate with faculty and peers on real-world challenges
- Practical experience through internships and professional development opportunities
The core curriculum provides a strong foundation in essential agronomic principles and practices. Students study a wide range of agricultural topics, including crop production, animal management, business management, and financial decision-making, gaining a comprehensive understanding of the field.
Elective courses enable students to explore specialized areas of agronomy, developing advanced knowledge and skills that prepare them to address emerging challenges and capitalize on new opportunities in today’s agricultural industry.
AGRI 305: Agronomic Crop Insects
Scouting, identification, and control methods of common insects found in agronomic crops.
AGRI 621: Weed Science
Principles and practices of weed control. Identification of weed seeds, plants and families; action of herbicides; spray equipment calibration and herbicide calculations; herbicide safety, registration and regulation. Course includes three one-hour lectures with a two-hour laboratory component.
AGRI 306: Pasture and Forage Crops
A study of forage crops for meadows, pasture, soil, and silo with reference to establishment, adaptation, production, management, and improvement.
Discover the full Bachelor of Science in Agriculture (Agronomy) course listing by visiting the Academic Catalog.
The demand for skilled agronomists is expected to grow steadily, driven by the increasing need to optimize crop yields, enhance soil health, and promote sustainable agricultural practices. Graduates are highly sought after and well-prepared to apply their expertise in addressing the challenges and opportunities within the agricultural industry.
Chemical and Seed Representative
Chemical and seed representatives operate within the commercial sector, demonstrating a strong knowledge of plant physiology and seed science. They effectively communicate the advantages of innovative products, build relationships across the industry, and adapt to the evolving market demands.
Crop Consultant
Crop consultants leverage hands-on experiences gained through specialized agronomy courses to provide invaluable insights into sustainable systems, crop and soil management, and related fields. They become trusted advisors, helping farmers optimize yields and navigate the complexities of modern agriculture.
Elevator Manager
Elevator managers play a vital role in the agricultural supply chain. Drawing on courses in agricultural development and ranch management, students learn to oversee elevator operations efficiently, applying their knowledge of plant physiology to ensure smooth product handling and effective communication.
Farm Manager
Farm managers oversee all aspects of farm operations, applying their expertise in ranch management and seed cultivation to ensure the farm’s success.
Landscaper
Landscapers benefit from the program’s strong emphasis on sustainable practices and foundational courses, equipping them to design environmentally friendly landscapes that harmonize with nature. This knowledge prepares them to become innovators in creating beautiful and sustainable outdoor spaces.
The Best Value in Higher Education Anywhere
Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $3,055.95* (on-campus) per semester.
*Estimated cost based on 15 credit hours at the Undergrad resident/regional tuition rate ($203.73/credit hour) for on-campus courses. Actual price may vary depending on course load and location. Tuition and Fees are subject to change as they are approved by the Kansas Board of Regents each year.
Ready for the next step?
Our faculty would be excited to talk to you about how our department programs can help you explore your interests and prepare you for a variety of rewarding careers.
Related Programs
The B.S. in Agriculture (Agronomy) provides a strong foundation through a comprehensive curriculum that includes essential courses in plant science, systems, and soil microbiology. Students pursuing agronomy have the option to select from a variety of undergraduate and graduate degree programs, including:
- B.S in Agriculture (Agricultural Education)
- B.S. in Agriculture (Agricultural Leadership)
- B.S. in Agriculture (Agricultural Communication)
- B.S. in Agriculture (Agronomy Business)
- B.S. in Agricultural Business
Agronomists study various aspects of agriculture and crop production. At FHSU, students learn about crop growth, soil health, and fertility. The curriculum covers soil conservation, weed science, agronomic crop insects and diseases, forages, and horticulture.
You can pursue a bachelor's degree once you meet the educational requirements for an agronomist. It requires 124 credit hours to complete.
Agronomists can work in diverse settings within the sector. Graduates are in high demand by employers in the commercial industry, government agencies, and research institutions.
Yes, the B.S. in Agriculture (Agronomy) at Fort Hays State University is a 4-year degree program.
There are many opportunities for international travel or study abroad at FHSU. Students can choose from various programs ranging in length from several weeks in the summer to a semester or full year.
Information about the Department of Agriculture
The Department of Agriculture at FHSU is dedicated to sustaining the future of American agriculture by blending tradition with innovation through career-focused, hands-on programs. With a strong emphasis on applied learning and foundational coursework, the department prepares students to thrive in the evolving agricultural industry, equipping them to address industry challenges, drive innovation, and promote sustainable practices.
Students gain practical experience on FHSU’s 3,825-acre farm while developing critical skills in leadership, communication, and problem-solving. These programs also foster lasting mentorships and friendships, creating a supportive community that extends beyond graduation.
Graduates pursue diverse careers, including farm management, feed yard operations, grain trading, agricultural education, crop consulting, and leadership roles in agribusiness corporations. Backed by a strong academic foundation and a wide-reaching alumni network, students are well-prepared for rewarding and impactful careers in the agricultural sector.
While earning a degree remains the primary focus, college life offers much more than classroom learning. Students are encouraged to participate in extracurricular activities that foster leadership skills, deepen their understanding of their chosen careers, and provide opportunities to make a positive impact in their communities.
- Agronomy Business Club: The Agronomy Business Club is the only student-led organization on campus dedicated to promoting both the scientific and professional business development of agronomy. The club provides students with opportunities to deepen their knowledge of agronomic sciences while building essential business skills, preparing them for success in the agriculture industry.
- Alpha Gamma Rho Fraternity: This fraternity is both a social and professional organization that emphasizes leadership development and active engagement within the campus and local community. Members participate in a variety of volunteer activities, building strong connections while fostering personal growth and professional excellence.
- Block & Bridle Club: This club is a chapter of a national animal science organization that fosters student interest in a wide range of animal science disciplines. It provides educational opportunities, professional development, and a community for students passionate about animal agriculture and related fields.
- Collegiate Farm Bureau: This is an agricultural advocacy organization committed to educating the public through a variety of events and outreach activities. The group promotes awareness of agricultural issues and fosters leadership skills among students interested in the agriculture industry.
- Delta Tau Alpha: National Agriculture Honor Society for students who rank in the upper 35% of their class.
- FHSU Rodeo Club: Open to all FHSU students and provides opportunities to compete in rodeo events across the region. The club fosters a community for students interested in rodeo sports while promoting skill development and sportsmanship.
- FHSU Livestock Judging Team: Open to all FHSU students interested in competitive livestock evaluation. The team offers hands-on experience and skill development in assessing livestock, preparing members for careers in agriculture and related industries.
- Sigma Alpha Agriculture Sorority: This sorority is a professional organization dedicated to cultivating leadership and professional development among women pursuing careers in agriculture. The sorority fosters a supportive community focused on advancing women’s roles within the agricultural industry.
- Teaching Ag Group (TAG): TAG supports agricultural literacy and advocacy by collaborating with local FFA chapters. The group is dedicated to promoting agricultural education and engaging the community in the importance of agriculture.
- Virtual Agricultural Business Club: This is an online, student-led organization that promotes professional business development for aspiring agricultural professionals. The club provides opportunities for networking, skill-building, and career preparation within the agricultural industry.
- Livestock Show Team
- Minor
- Bachelor's
- On-Campus
