Bachelor of Science in Agriculture (Animal Science)
Hours: 120 On-Campus
About
The Bachelor of Science in Agriculture (Animal Science) at Fort Hays State University provides a comprehensive curriculum designed to prepare students for successful careers in the animal sciences industry. The program’s on-campus format offers exceptional flexibility to accommodate students’ needs, providing a dynamic and engaging learning experience.
Faculty members, recognized experts in their fields, guide students throughout the program, ensuring they develop a strong foundation in biological and physical sciences. Core courses cover essential topics such as organic chemistry and molecular biology, which are fundamental to the study of animal science. Additionally, students have the option to pursue a Pre-Veterinary track within the program.
Why pursue a Bachelor of Science in Agriculture (Animal Science) at Fort Hays State University?
The B.S. in Agriculture (Animal Science) program aims to foster a supportive learning environment where students receive personalized attention from dedicated faculty. Small class sizes provide ample opportunities for meaningful interaction with professors, enabling students to ask questions and deepen their understanding of the subject matter.
From the outset, the program immerses students in practical experiences, emphasizing a hands-on approach to learning. This practical focus extends throughout the curriculum, from foundational coursework to advanced undergraduate research projects, allowing students to apply their knowledge in real-world settings.
Who is this program for?
The program caters to a diverse range of interests and career aspirations. The following outlines the types of students who are likely to benefit most from this program:
- Students interested in producing domestic livestock species
- Individuals aiming to enter graduate or professional school
- Those intrigued by equine science
- Students pursuing a career in health sciences
- Community college graduates seeking a seamless transition
- Students interested in a Pre-Veterinary track
Real-World Applications
This program stands out for its strong emphasis on practical, hands-on learning. Students are encouraged to engage in extracurricular activities such as livestock judging and showing, gaining valuable experience in animal care and domestic livestock production.
The curriculum offers a comprehensive foundation for those pursuing graduate studies in animal science, veterinary medicine, or related fields. Rigorous coursework and research opportunities prepare students to meet the challenges of advanced academic study and careers in both academia and industry research.
Stay Ahead of the Curve
As the field of animal science continues to evolve, Fort Hays State University remains committed to staying at the forefront of the latest advancements and trends. The curriculum is thoughtfully crafted to integrate these innovations, ensuring that students receive a high-quality and current education.
To support this, the program has established strong partnerships with industry leaders, providing students with direct exposure to current practices and technologies. These industry connections play a vital role in keeping the curriculum aligned with real-world developments. FHSU works closely with leading animal science organizations, farms, and processing facilities to gain valuable insights into contemporary challenges and opportunities within the field.
Hands-on Activities
The B.S. in Agriculture (Animal Science) offers a comprehensive, hands-on education that prepares students to excel in the field. The curriculum integrates essential coursework in animal biology, behavior, nutrition, and production with rich experiential learning opportunities that bridge theory and practice.
Students learn from accomplished faculty and gain access to state-of-the-art resources, including a working farm, a meat processing facility, and advanced research laboratories, ensuring they graduate with the skills and confidence needed for real-world success.
What You’ll Learn:
- Master the principles of animal nutrition, breeding, and health
- Understand the anatomy, physiology, and behavior of animals
- Gain expertise in animal selection, evaluation, and handling
- Develop proficiency in livestock ration formulation and management
- Prepare for careers in various animal science industries
How You’ll Learn:
- Engage in hands-on animal evaluation and management activities
- Conduct laboratory experiments to reinforce classroom concepts
- Participate in internships and research opportunities
- Industry-relevant case studies
- Collaborative learning environment
The program provides a strong understanding of animal production, management, and welfare. Its core curriculum builds a solid foundation in key principles and practices of animal science, blending essential theory with practical, hands-on experience.
Covering a broad range of topics relevant to today’s agricultural industry, the program prepares graduates to make meaningful contributions to the field and inspires a commitment to responsible, impactful practices.
AGRI 616: Reproductive Physiology of Domestic Animals
A study of the anatomy and physiology of sexual reproduction in domestic livestock. This course includes three 1-hour lectures with a 2-hour laboratory component.
AGRI 617: Animal Nutrition
A scientific approach to the nutrition of monogastric and ruminant animals involves these animals utilizing the mechanisms through which feed nutrients are absorbed, as well as the application of ration-balancing techniques for livestock species.
AGRI 611: Swine Production and Management
This course examines methods for producing purebred and commercial swine, with an emphasis on performance testing and feeding, the physiology of reproduction, health programs, and general management under various production systems. The course includes two 1-hour lectures with a 2-hour laboratory component.
Discover the full Bachelor of Science in Agriculture (Animal Science) course listing by visiting the Academic Catalog.
The B.S. in Agriculture (Animal Science) prepares students for a broad range of careers within the animal industry, including:
Feedlot Manager
Feedlot managers oversee feeding programs, ensure proper nutrition, and maintain the health of livestock destined for market. The role requires strong knowledge of animal behavior, nutrition, and production practices.
Meat Quality Assurance Specialist
Meat quality assurance specialists ensure the safety and quality of food and animal products. They conduct inspections, implement quality control measures, and ensure compliance with regulations to maintain food safety and consumer trust.
Animal Production Manager
Animal production managers oversee all aspects of livestock production, from breeding and nutrition management to implementing best practices that ensure animal welfare and maximize efficiency.
Pharmaceutical Sales Representative - Animal Health
Pharmaceutical sales representatives in animal health use their background in animal science to promote products that improve animal welfare. They build relationships with veterinary professionals and guide the latest advancements in animal health and treatment options.
Livestock Reproduction Specialist
Livestock reproduction specialists play a key role in managing breeding programs for farm animals. They implement reproductive strategies, ensure successful pregnancies, and work to improve overall breeding efficiency.
Veterinarian
Veterinarians, upon completing veterinary school, become licensed professionals who diagnose and treat illnesses in animals, perform surgeries, and provide preventative care to promote animal health and welfare.
Veterinary Technician
Veterinary technicians provide essential support to veterinarians in clinics and animal hospitals. This career path offers a valuable alternative for those who do not pursue a degree in Doctor of Veterinary Medicine.
The Best Value in Higher Education Anywhere
Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $3,055.95* (on-campus) per semester.
*Estimated cost based on 15 credit hours at the Undergrad resident/regional tuition rate ($203.73/credit hour) for on-campus courses. Actual price may vary depending on course load and location. Tuition and Fees are subject to change as they are approved by the Kansas Board of Regents each year.
Ready for the next step?
Our faculty would be excited to talk to you about how our department programs can help you explore your interests and prepare you for a variety of rewarding careers.
Related Programs
In addition to the B.S. in Agriculture (Animal Science), FHSU offers several related programs for students interested in agriculture and agronomy. These options include:
- B.S. in Agriculture (Agronomy)
- B.S. in Agriculture (Agronomy Business)
- B.S. in Agricultural Business (General)
- B.S. in Agriculture (Agricultural Education)
- B.S. in Agriculture (Agricultural Leadership)
- B.S. in Agriculture (Agricultural Communication)
The B.S. in Agriculture (Animal Science) is a four-year program that provides a comprehensive education in animal care and management. Students study animal biology, nutrition, behavior, production, and health, while gaining hands-on experience in handling, feeding, and housing animals.
Graduates can pursue diverse careers in the animal science industry, including roles such as feedlot manager, meat quality assurance specialist, or pharmaceutical sales representative. The program also prepares students for graduate studies in animal science, veterinary medicine, or related fields.
The job outlook for animal scientists is positive. The Bureau of Labor Statistics projects that employment of animal scientists will grow by 7% from 2020 to 2030, which is faster than the average growth rate for all occupations.
The B.S. in Agriculture (Animal Science) program features a pre-veterinary track that guides students through the early stages of veterinary training. This track emphasizes hands-on experiences and foundational science education, with courses in organic chemistry, biology, and physics tailored to meet the prerequisites of leading veterinary schools.
Fort Hays State University keeps its curriculum current by integrating the latest advancements in animal science and agriculture. Partnerships with industry leaders, organizations, farms, and processing facilities help ensure the program reflects current practices.
The typical duration for completing this program is approximately four years for full-time students.
Information about the Department of Agriculture
The Department of Agriculture at FHSU is dedicated to sustaining the future of American agriculture by blending tradition with innovation through career-focused, hands-on programs. With a strong emphasis on applied learning and foundational coursework, the department prepares students to thrive in the evolving agricultural industry, equipping them to address industry challenges, drive innovation, and promote sustainable practices.
Students gain practical experience on FHSU’s 3,825-acre farm while developing critical skills in leadership, communication, and problem-solving. These programs also foster lasting mentorships and friendships, creating a supportive community that extends beyond graduation.
Graduates pursue diverse careers, including farm management, feed yard operations, grain trading, agricultural education, crop consulting, and leadership roles in agribusiness corporations. Backed by a strong academic foundation and a wide-reaching alumni network, students are well-prepared for rewarding and impactful careers in the agricultural sector.
While earning a degree remains the primary focus, college life offers much more than classroom learning. Students are encouraged to participate in extracurricular activities that foster leadership skills, deepen their understanding of their chosen careers, and provide opportunities to make a positive impact in their communities.
- Agronomy Business Club: The Agronomy Business Club is the only student-led organization on campus dedicated to promoting both the scientific and professional business development of agronomy. The club provides students with opportunities to deepen their knowledge of agronomic sciences while building essential business skills, preparing them for success in the agriculture industry.
- Alpha Gamma Rho Fraternity: This fraternity is both a social and professional organization that emphasizes leadership development and active engagement within the campus and local community. Members participate in a variety of volunteer activities, building strong connections while fostering personal growth and professional excellence.
- Block & Bridle Club: This club is a chapter of a national animal science organization that fosters student interest in a wide range of animal science disciplines. It provides educational opportunities, professional development, and a community for students passionate about animal agriculture and related fields.
- Collegiate Farm Bureau: This is an agricultural advocacy organization committed to educating the public through a variety of events and outreach activities. The group promotes awareness of agricultural issues and fosters leadership skills among students interested in the agriculture industry.
- Delta Tau Alpha: National Agriculture Honor Society for students who rank in the upper 35% of their class.
- FHSU Rodeo Club: Open to all FHSU students and provides opportunities to compete in rodeo events across the region. The club fosters a community for students interested in rodeo sports while promoting skill development and sportsmanship.
- FHSU Livestock Judging Team: Open to all FHSU students interested in competitive livestock evaluation. The team offers hands-on experience and skill development in assessing livestock, preparing members for careers in agriculture and related industries.
- Sigma Alpha Agriculture Sorority: This sorority is a professional organization dedicated to cultivating leadership and professional development among women pursuing careers in agriculture. The sorority fosters a supportive community focused on advancing women’s roles within the agricultural industry.
- Teaching Ag Group (TAG): TAG supports agricultural literacy and advocacy by collaborating with local FFA chapters. The group is dedicated to promoting agricultural education and engaging the community in the importance of agriculture.
- Virtual Agricultural Business Club: This is an online, student-led organization that promotes professional business development for aspiring agricultural professionals. The club provides opportunities for networking, skill-building, and career preparation within the agricultural industry.
- Livestock Show Team
- Certificate
- Minor
- Bachelor's
- On-Campus
