Master of Business Administration (Tourism and Hospitality Management)
Hours: 33 On-Campus Online
About
The Master of Business Administration (Tourism and Hospitality Management) at Fort Hays State University features a rigorous 33-credit-hour curriculum that blends essential business coursework with specialized classes tailored to the tourism and hospitality industry. Designed for flexibility, the program can be completed entirely online, on campus, or through a hybrid format, making it well-suited for working professionals.
The curriculum addresses the evolving needs of the industry, offering courses in hotel management, revenue management, event planning, and sustainable tourism. Taught by faculty with extensive industry experience, the program gives students a practical and strategic education that closely aligns with current industry challenges and trends.
Why pursue a Master of Business Administration (Tourism and Hospitality Management) at Fort Hays State University?
The Master of Business Administration (Tourism and Hospitality Management) offers a distinctive blend of flexibility, practical training, and industry relevance, making it an excellent option for working professionals seeking career advancement in the hospitality sector. The program combines foundational business courses with specialized instruction in areas such as hotel management, revenue management, and marketing, offering a well-rounded education tailored to the industry's dynamic demands.
Designed for busy professionals, the program offers flexible delivery options, including online, on-campus, or a combination of both, allowing students to balance their studies with work and personal commitments.
The curriculum is regularly updated to reflect emerging trends and innovations, with input from an advisory board of industry leaders, ensuring that students receive a forward-thinking and relevant education.
Graduates are well-equipped to assume leadership roles, address real-world challenges, and make meaningful contributions to the rapidly evolving tourism and hospitality industry.
Who is this program for?
This program is designed for a diverse range of professionals seeking to advance their careers in the tourism and hospitality industry. The program is ideal for:
- Aspiring hotel and resort managers
- Current hospitality professionals seeking leadership roles
- Entrepreneurs in the tourism sector
- Professionals interested in revenue and financial management in hospitality
- Individuals looking to transition into the hospitality industry
Real-World Applications
The program’s curriculum emphasizes real-world scenarios, allowing students to engage with industry challenges that closely reflect those they will face in the workplace. Beyond the classroom, students have opportunities to participate in internships, attend industry conferences, and join networking events that offer practical, hands-on experience.
These experiences strengthen professional skills and provide valuable exposure to industry leaders and emerging trends. By building meaningful connections and gaining insights from seasoned professionals, students are well-prepared to step into leadership roles and make a lasting impact in the tourism and hospitality sector.
Stay Ahead of the Curve
In the fast-paced and ever-evolving field of hospitality management, staying ahead of industry trends is crucial. The Master of Business Administration (Tourism and Hospitality Management) is specifically designed to keep students at the forefront of this profession. The curriculum is regularly reviewed and updated with guidance from an advisory board of industry experts, ensuring that students gain the most current and relevant knowledge.
Courses explore cutting-edge developments in areas such as revenue management, digital marketing, and sustainable tourism. This forward-thinking approach equips students with the practical skills and strategic insight needed to lead effectively in today’s dynamic hospitality landscape.
Hands-on Activities
Hands-on learning is a core component of the Master of Business Administration (Tourism and Hospitality Management). The program extends beyond traditional lectures and textbooks, providing students with meaningful opportunities for practical and experiential learning.
Outside the classroom, students can participate in internships, join student organizations related to tourism and hospitality, and attend industry conferences. These experiences allow students to apply classroom knowledge in real-world settings, gain valuable hands-on experience, and develop a strong professional network that supports long-term career advancement.
What You’ll Learn:
- Evaluate ethical issues in business and hospitality
- Communicate effectively in written and oral forms
- Analyze and solve complex business challenges
- Collaborate effectively within team settings
- Understand revenue and hotel management concepts
How You’ll Learn:
- Online and on-campus options
- Real-world scenarios and guest speakers
- Flexible course selection based on career goals
- Industry partnerships and professional networking
- Project-based learning for practical experience
The 24-credit-hour core business curriculum of the Master of Business Administration (Tourism and Hospitality Management) provides a strong foundation in key business disciplines, including marketing management, financial analysis, and organizational behavior. Specialized courses, such as hotel and resort management, revenue management, and hospitality marketing, complement this core.
These concentration courses offer in-depth knowledge and practical skills that are directly applicable to careers in the tourism and hospitality industry. The program’s flexible structure enables students to tailor their coursework to align with their professional goals, whether they aspire to manage a luxury hotel, lead a tourism organization, or launch their own hospitality venture.
MBA 817: Strategic Management
This capstone course focuses on the strategic planning and decision-making functions of senior corporate management. It integrates the skills, tools, and knowledge acquired throughout the graduate program and should be taken in the final term.
THM 620G: Tourism and Hospitality Management
This course offers an overview of the tourism and hospitality industry, covering key management principles and professional development. Students will explore different market segments and the diverse opportunities within the industry.
THM 625G: International Tourism and Hospitality
This course provides a comprehensive global overview of the tourism and hospitality industry, examining the impact of globalization, corporate structures in the airline, hotel, food & beverage sectors, and MICE industry practices. Students will examine destination marketing, the effect of mass tourism, and the concept of "hypermobility." The course also covers the geographic, social, and demographic characteristics of international travelers.
Discover the full Master of Business Administration (Tourism and Hospitality Management) course listing by visiting the Academic Catalog.
Graduates are well-equipped to thrive in a wide range of professional settings, from hotel operations to executive leadership roles. Students are prepared to adapt to the dynamic nature of the industry and take on strategic responsibilities across various sectors.
Below are some of the prominent career paths available to graduates, each offering distinct opportunities for advancement, leadership, and meaningful contributions within the hospitality and tourism industry.
Hotel Manager
Hotel managers oversee the daily operations of hotels or resorts, ensuring smooth coordination across departments. They apply leadership, problem-solving, and financial management skills to improve efficiency and deliver exceptional guest experiences.
Event Manager
Event managers plan and coordinate a range of events, including conferences, weddings, and corporate gatherings. They work closely with clients, manage multiple projects, and promptly address challenges to ensure successful and memorable experiences in fast-paced settings.
Food and Beverage Director
Food and beverage directors manage all operations within hotels, resorts, or restaurant chains. They use business expertise and industry knowledge to optimize efficiency, control costs, and improve the guest dining experience.
Corporate Executive
Corporate executives provide strategic leadership and oversee overall management within hospitality companies or divisions. They lead large teams, negotiate key contracts, and drive growth in competitive markets.
Revenue Manager
Revenue managers maximize a hospitality business’s financial performance by analyzing market trends, pricing, and bookings. They forecast demand, manage inventory, and adjust rates dynamically to optimize revenue using data-driven decisions.
MBA applications are accepted throughout the year, and admissions are made on a continuous basis. It typically takes up to four weeks for an application to be processed. To ensure admission for the upcoming semester, applicants are encouraged to submit their materials at least 30 days before the start of classes. Early submission helps prevent delays in the admission process. The FHSU Graduate School and MBA Committee will only review complete application packages, which must include the following:
- A paid graduate application
- Current resume
- Official transcripts from all undergraduate and graduate coursework (in English)
- Two (2) letters of recommendation (must be signed and on letterhead to be official)
- Personal statement from student indicating reasons for seeking a Master of Business Administration degree, including professional and/or career goals and pertinent past work experience.
- Other requirements as specified by the Fort Hays State University Graduate School - Apply through the FHSU Graduate School.
- Please do not include a photograph on any application materials. Applications with photographs will not be reviewed.
- All application materials should be sent to the FHSU Graduate School via email at gradschool@fhsu.edu or mail:
Graduate School
Fort Hays State University
600 Park Street
Hays, KS 67601
Questions regarding the application process can be directed to the FHSU Graduate School at 785-628-4236 or gradschool@fhsu.edu or Sarah Patterson, MBA Graduate Coordinator, at 785-628-5696 or gradcoordinator@fhsu.edu.
The Best Value in Higher Education Anywhere
Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $11,817.18* (on-campus) or $12,396.78* (online) during their time as a student.
*These prices are based on calculating the GR resident/regional tuition rate for on-campus students or the FHSU Online GR tuition rate plus the tuition rate for the MBA by the number of hours needed (24 MBA and 9 graduate concentration courses) to complete this program. Tuition and Fees are subject to change as they are approved by the Kansas Board of Regents each year. The program coordinator is available to discuss how these programs can help students explore their interests and prepare for a variety of rewarding career opportunities.
Ready for the next step?
Our faculty would be excited to talk to you about how our department programs can help you explore your interests and prepare you for a variety of rewarding careers.
Related Programs
Students pursuing the Master of Business Administration (Tourism and Hospitality Management) may also consider the following Fort Hays State University programs that align with their career objectives:
- Master of Business Administration (General)
- Certificate in Tourism and Hospitality Management
- Master of Professional Studies (Organizational Leadership)
- Certificate in Management
The Master of Business Administration (Tourism and Hospitality Management) program offers a high degree of flexibility, allowing students to choose between online and on-campus course formats. This flexibility enables students to balance their studies with work and personal commitments.
Students can access various industry connections through guest speakers, internships, and networking events. These opportunities enable students to establish valuable connections with professionals in the hospitality and tourism sectors.
An advisory board of industry professionals regularly reviews and updates the curriculum to keep it current with the latest trends and innovations in the hospitality and tourism industries.
Yes, students are encouraged, but not required, to participate in study abroad programs and engage with global hospitality organizations. These opportunities provide valuable insights into the international hospitality industry, broadening students’ global perspective.
Fort Hays State University provides extensive career support for MBA students, including access to a dedicated career development team, job placement assistance, and networking opportunities. The program's strong industry connections also provide a pathway to career advancement in the hospitality sector.
Information about the Department of Applied Business Studies
The Department of Applied Business Studies at FHSU is dedicated to preparing students for successful careers in business by aligning individual strengths and goals with the evolving needs of the global marketplace. Whether pursuing a degree on-campus or online, students benefit from programs that emphasize practical business knowledge, real-world case studies, and forward-thinking decision-making skills essential for today’s dynamic business environment.
The department offers a diverse range of academic pathways, including business education, marketing, and tourism and hospitality management. Its immersive curriculum, delivered by faculty who remain actively engaged with current industry trends, equips students with the knowledge and hands-on experience needed to succeed across a variety of sectors, from local enterprises to international organizations. FHSU graduates are consistently in high demand, reflected in strong job placement rates and a network of successful alumni.
While earning a degree remains the primary focus, college life offers much more than classroom learning. Students are encouraged to participate in extracurricular activities that foster leadership skills, deepen their understanding of their chosen careers, and provide opportunities to make a positive impact in their communities.
- Collegiate DECA: An international organization for students and educators in the fields of business, finance, hospitality, and marketing. It prepares emerging leaders and entrepreneurs through co-curricular programs that blend classroom learning with real-world experiences and professional networking opportunities.
- Pi Omega Pi - Business Education Club: The National Business Education Teacher Honor Society is dedicated to promoting academic excellence and service within the field of business education. The organization encourages scholarship, leadership, and professional development among students preparing for careers in business teaching.
- Eta Sigma Delta - International Hospitality Management Society: Recognizes hospitality and tourism students for their exceptional academic achievement, service, and professionalism. The organization provides valuable networking opportunities and fosters connections among students, industry executives, educators, and peers.
- THM Travel Club: Supports domestic and international travel experiences for students in tourism and hospitality. Through participation, members gain practical skills in travel planning, budgeting, organization, and fundraising, offering a well-rounded perspective on career opportunities within the tourism and hospitality industry.
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