Tourism and Hospitality Management

The 24-credit-hour core business curriculum of the Master of Business Administration (Tourism and Hospitality Management) provides a strong foundation in key business disciplines, including marketing management, financial analysis, and organizational behavior. Specialized courses, such as hotel and resort management, revenue management, and hospitality marketing, complement this core.

These concentration courses offer in-depth knowledge and practical skills that are directly applicable to careers in the tourism and hospitality industry. The program’s flexible structure enables students to tailor their coursework to align with their professional goals, whether they aspire to manage a luxury hotel, lead a tourism organization, or launch their own hospitality venture.

MBA 817: Strategic Management

This capstone course focuses on the strategic planning and decision-making functions of senior corporate management. It integrates the skills, tools, and knowledge acquired throughout the graduate program and should be taken in the final term.

THM 620G: Tourism and Hospitality Management

This course offers an overview of the tourism and hospitality industry, covering key management principles and professional development. Students will explore different market segments and the diverse opportunities within the industry.

THM 625G: International Tourism and Hospitality

This course provides a comprehensive global overview of the tourism and hospitality industry, examining the impact of globalization, corporate structures in the airline, hotel, food & beverage sectors, and MICE industry practices. Students will examine destination marketing, the effect of mass tourism, and the concept of "hypermobility." The course also covers the geographic, social, and demographic characteristics of international travelers.

Discover the full Master of Business Administration (Tourism and Hospitality Management) course listing by visiting the Academic Catalog.

Graduates are well-equipped to thrive in a wide range of professional settings, from hotel operations to executive leadership roles. Students are prepared to adapt to the dynamic nature of the industry and take on strategic responsibilities across various sectors.

Below are some of the prominent career paths available to graduates, each offering distinct opportunities for advancement, leadership, and meaningful contributions within the hospitality and tourism industry.

Hotel Manager

Hotel managers oversee the daily operations of hotels or resorts, ensuring smooth coordination across departments. They apply leadership, problem-solving, and financial management skills to improve efficiency and deliver exceptional guest experiences.

Event Manager

Event managers plan and coordinate a range of events, including conferences, weddings, and corporate gatherings. They work closely with clients, manage multiple projects, and promptly address challenges to ensure successful and memorable experiences in fast-paced settings.

Food and Beverage Director

Food and beverage directors manage all operations within hotels, resorts, or restaurant chains. They use business expertise and industry knowledge to optimize efficiency, control costs, and improve the guest dining experience.

Corporate Executive

Corporate executives provide strategic leadership and oversee overall management within hospitality companies or divisions. They lead large teams, negotiate key contracts, and drive growth in competitive markets.

Revenue Manager

Revenue managers maximize a hospitality business’s financial performance by analyzing market trends, pricing, and bookings. They forecast demand, manage inventory, and adjust rates dynamically to optimize revenue using data-driven decisions.

MBA applications are accepted throughout the year, and admissions are made on a continuous basis. It typically takes up to four weeks for an application to be processed. To ensure admission for the upcoming semester, applicants are encouraged to submit their materials at least 30 days before the start of classes. Early submission helps prevent delays in the admission process. The FHSU Graduate School and MBA Committee will only review complete application packages, which must include the following:

• A paid graduate application
• Current resume
• Official transcripts from all undergraduate and graduate coursework (in English)
• Two (2) letters of recommendation (must be signed and on letterhead to be official)
• Personal statement from student indicating reasons for seeking a Master of Business Administration degree, including professional and/or career goals and pertinent past work experience.
• Other requirements as specified by the Fort Hays State University Graduate School - Apply through the FHSU Graduate School.
• Please do not include a photograph on any application materials. Applications with photographs will not be reviewed.
• All application materials should be sent to the FHSU Graduate School via email at gradschool@fhsu.edu or mail:
  
  Graduate School
  Fort Hays State University
  600 Park Street
  Hays, KS 67601

Questions regarding the application process can be directed to the FHSU Graduate School at 785-628-4236 or gradschool@fhsu.edu or Sarah Patterson, MBA Graduate Coordinator, at 785-628-5696 or gradcoordinator@fhsu.edu.