Minor in Agriculture
Hours: 20 On-Campus
About
The Minor in Agriculture at Fort Hays State University provides a comprehensive introduction to the agricultural sciences, focusing on the industry's major components, such as animal science, horticulture, agribusiness, and crop management. This program is designed for students looking to enhance their knowledge and skills in agriculture, supplementing their significant programs in related fields.
Offered on-campus, this minor allows students to delve into specific areas of agriculture that interest them, from the science of plant and animal life to the business aspects of running a farm or agricultural enterprise. Whether you're studying biology, business, or environmental science, adding a Minor in Agriculture can significantly broaden your career prospects and deepen your understanding of this vital industry.
Why pursue a Minor in Agriculture at Fort Hays State University?
Pursuing a Minor in Agriculture at FHSU allows students to gain specialized knowledge that complements their major degree programs. The program is uniquely positioned to offer a blend of theoretical and practical learning experiences thanks to FHSU's strong ties with local agricultural businesses and community resources. This connection allows students to engage in hands-on learning and gain real-world experience in the field.
The minor is also tailored to meet the needs of a diverse student body, offering flexibility in course selection and study schedules. It makes it a perfect addition for students from various disciplinary backgrounds who wish to understand more about the agricultural sector for professional or personal reasons.
Who is this program for?
The Minor in Agriculture is for students from various academic backgrounds who wish to deepen their understanding of agricultural sciences and its applications. Whether pursuing a major in a related discipline or seeking to diversify your knowledge and skills, this minor offers valuable insights into the agricultural industry.
- Students majoring in biological or environmental sciences seek practical applications for their knowledge.
- Business majors looking to enter the agribusiness sector.
- Anyone interested in a career related to agriculture or sustainability.
Learning Outcomes
Students who complete the Minor in Agriculture at Fort Hays State University will emerge with a strong foundation and diversified skills applicable to various aspects of the agricultural sector. The designed learning outcomes ensure that graduates are prepared to meet the demands of contemporary farming challenges and opportunities. Here are the key outcomes:
Comprehensive Agricultural Knowledge
Graduates will possess a broad understanding of critical agricultural concepts, including animal science, plant science, and agricultural economics. This knowledge prepares them to tackle industry challenges with innovative solutions.
Practical Agribusiness Skills
Students will learn the fundamentals of agribusiness management, equipping them with the skills necessary to successfully manage and operate agricultural businesses or contribute to the business side of farm operations.
Sustainable Farming Techniques
The program emphasizes sustainable agricultural practices, teaching students to implement techniques that increase productivity while minimizing environmental impact. Graduates will be prepared to promote and apply sustainable methods in various farm settings.
Scientific and Technical Proficiency
Through hands-on labs and fieldwork, students will gain proficiency in agriculture's scientific and technical aspects, from understanding genetic engineering and crop science to managing livestock health.
Real-World Applications
The Minor in Agriculture is structured to bridge the gap between academic theories and real-world applications. Students are regularly exposed to practical situations where they can apply what they have learned. For example, courses involve analyzing case studies of successful agricultural enterprises or solving authentic problems local farms face.
Additionally, the program emphasizes the importance of sustainable practices, preparing students to contribute positively to the industry by introducing innovative, environmentally friendly farming techniques. This practical approach enhances learning and prepares students for meaningful roles in the agriculture sector.
Stay Ahead of the Curve
Fort Hays State University ensures that students in the Minor in Agriculture stay ahead of the curve by incorporating the latest trends and technologies in the agricultural industry into the curriculum. From precision farming technologies to the newest crop genetics, students are introduced to cutting-edge advancements shaping modern farming and agricultural business.
This forward-thinking approach equips students with a contemporary skill set and knowledge base that are highly valued in the agriculture industry, preparing them for future challenges and innovations.
Hands-on Activities
Hands-on activities are a cornerstone of the Minor in Agriculture at FHSU. Students participate in various experiential learning activities, such as managing a section of the university farm, engaging in agricultural research projects, and interning with local agribusinesses. These activities provide practical experience and enhance the student’s understanding of the complexities of farming operations.
These direct experiences are instrumental in helping students apply theoretical knowledge in real-world settings, making them well-prepared for careers in agriculture and related fields.
What You’ll Learn:
- Fundamentals of animal science
- Critical concepts in crop production
- Basics of agribusiness management
- Principles of horticulture
- Sustainable agricultural practices
How You’ll Learn:
- Interactive online and in-person classes
- Field studies and laboratory work
- Research projects in agriculture
- Collaboration with agriculture professionals
- Engaging with case studies and current issues
The Minor in Agriculture at Fort Hays State University offers a comprehensive curriculum that covers various aspects of agricultural science and business. This minor is designed to provide students with a broad understanding of agricultural fundamentals while allowing them to tailor their studies to specific interests within the field.
AGRI 111: Animal Science
This course is a general study of the livestock industry and its current problems. Emphasis is placed on the importance of the livestock industry as a major phase of agriculture and its relationship to other agricultural areas. Students will explore key issues and challenges facing the industry today, gaining a comprehensive understanding of its critical role in agriculture.
AGRI 112: Agronomic Crop Science/Lab
This course is a study of the production principles of agronomic crops including propagation, growth, development, harvesting, storage, and utilization. Students must take this course concurrently with the laboratory component, which is designed to reinforce the basic principles covered in AGRI 112 Agronomic Crop Science. The laboratory meets for two hours per week providing hands-on experience to complement the theoretical knowledge gained in the lecture.
AGRI 113 Introduction to Agribusiness
This course is an overview and basic introduction to the concepts, issues, and disciplines related to the management and economic functions of agriculture and agribusinesses. Students will gain foundational knowledge of the various aspects of agricultural management and economics, preparing them for more advanced studies and practical applications in the field.
Discover the full Minor in Agriculture course listing by visiting the Academic Catalog.
The career prospects for students who complete the Minor in Agriculture at Fort Hays State University are diverse and promising. With the growing emphasis on sustainable practices and the global need for innovative agricultural solutions, graduates are well-positioned to enter various fields.
Agricultural Technician
Agricultural technicians work to improve the quality and efficiency of farming operations. They often assist in research and development projects, experimenting with new crops or livestock breeds to achieve desired results. Technicians may also play a crucial role in implementing sustainable farming practices, making this career path both innovative and essential for industry advancement.
Agribusiness Manager
Managers within agribusiness firms handle the business aspects of running agricultural operations. This can range from small family farms to large corporate enterprises. They are responsible for managing financials, strategizing business growth, and ensuring compliance with government regulations, providing a critical connection between the market and production.
Conservation Scientist
Conservation scientists focus on managing natural resources associated with agriculture, ensuring that farming practices are sustainable and do not adversely affect the environment. Their work often involves rehabilitating degraded landscapes, promoting biodiversity, and advising on compliance with environmental laws.
Extension Agent
Extension agents link agricultural research communities, farmers, ranchers, and businesses. They deliver educational programs and practical advice, helping implement new technologies or strategies in farming practices. Extension agents are essential for community outreach and education in rural areas.
Horticulturist
Horticulturalists specialize in the cultivation and production of plants. They work to improve plant growth, yield, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. This role often involves research and development and applying new scientific findings to practical gardening and farming operations.
The Minor in Agriculture at Fort Hays State University is accessible to students from various academic backgrounds interested in agriculture. The following are the admission requirements for the program:
University Enrollment
To apply for the minor, students must be enrolled in an undergraduate program at Fort Hays State University.
Academic Standing
We value academic excellence and expect our applicants to have a strong foundation. Therefore, applicants should have completed at least one semester at FHSU or another accredited institution, maintaining a minimum cumulative GPA of 2.5 to demonstrate their readiness for the program.
Interest in Agriculture
Prospective students must demonstrate a genuine interest in agriculture through previous coursework, relevant work experience, or a written statement outlining their interest in the minor and how it aligns with their career goals.
Application Submission
Complete an application form with personal information, educational background, and a brief essay on why they wish to pursue the Minor in Agriculture. The application helps the admissions committee assess the applicant's motivation and fit for the program.
The Best Value in Higher Education Anywhere
Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $2,961.90* (On-Campus)* per semester.
*Estimated cost based on 15 credit hours at the undergraduate resident/regional tuition rate ($197.46/credit hour) for on-campus courses. Actual price may vary depending on course load and location. Tuition and Fees are subject to change as they are approved by the Kansas Board of Regents each year.
Ready for the next step?
Our faculty would be excited to talk to you about how our department programs can help you explore your interests and prepare you for a variety of rewarding careers.
Related Programs
Fort Hays State University offers various agriculture-related programs, providing students with multiple pathways to explore their interests and career objectives in greater depth. Each related program is designed to synergize with others, creating a rich, interdisciplinary academic experience.
An Minor in Agriculture can complement various agriculture, environmental management, conservation, and agribusiness careers. It is particularly beneficial for those looking to enhance their primary field of study with specific agricultural knowledge and skills.
The Minor in Agriculture program at Fort Hays State University is designed to be flexible, accommodating students' significant course loads and allowing them to schedule their classes in a way that suits their needs. This flexibility allows most students to complete the minor within two to three years, provided they plan their courses accordingly. The minor typically requires completing a set number of credit hours, usually around 18 to 24 credits, equivalent to 6 to 8 courses, depending on the specific requirements and the credit value of each course.
At Fort Hays State University, students interested in enrolling in the Minor in Agriculture must currently enroll in an undergraduate program. A minimum GPA, typically around 2.5, is often required to ensure students can handle the coursework. Additionally, students may need to have completed specific foundational courses in biology or business, depending on the focus of their minor. It is recommended to consult with an academic advisor to discuss particular prerequisites and tailor the minor to complement the student's major.
Students pursuing the Minor in Agriculture program at Fort Hays State University gain knowledge in the classroom and access a range of unique opportunities. They can research state-of-the-art plant and animal science laboratory facilities and gain practical experience through fieldwork at university farms. Extracurricular activities, such as joining clubs and organizations like Future Farmers of America (FFA) or 4-H clubs, provide networking opportunities, professional development, and additional hands-on experiences in agriculture. There are also possibilities for internships and cooperative education programs with local businesses and farms, offering real-world application of their learning.
Prior agricultural experience is optional for enrolling in the Minor in Agriculture at Fort Hays State University. The program is designed to introduce and expand students' knowledge of agriculture regardless of their background. The curriculum starts with fundamental courses covering the basics of agricultural sciences and business, making it suitable for students from various academic disciplines who may not have any agricultural experience. This approach ensures all students receive the foundational knowledge needed to succeed in specialized courses.
Department Information
FHSU’s Department of Agriculture sustains the vitality of our country’s agricultural future by keeping America’s agricultural traditions and technologies thriving through career-centered, hands-on programs. Our applied, hands-on learning and foundational courses empower students to succeed in the growing agricultural industry, making them marketable and equipped to meet industry challenges, innovate, and conserve. Our students benefit from practical experiences on our 3,825-acre farm, leadership and presentation skill development, critical thinking and communication skills enhancement, and lifelong friendships and mentorships.
Our graduates succeed in various careers including running farms, managing feed yards, trading grain on the futures market, educating the next generation of agriculturalists, working as crop consultants, and leading in agribusiness corporations. With an excellent academic program and a network of alumni, you will be prepared for an exciting and rewarding career in the agricultural industry.
While earning your degree is your primary goal, college offers much more than just attending classes. Get involved in extracurricular activities that help you develop leadership skills, learn more about your chosen career, and make a difference in your community.
- Agronomy Business Club: The only on-campus student-led organization that promotes scientific and professional business development of the agronomy sciences and business acumen.
- Alpha Gamma Rho Fraternity: A social and professional fraternity that focuses on leadership and staying active with the campus and community through volunteer activities.
- Block & Bridle Club: Part of a national animal science organization that promotes interest in numerous fields of study.
- Collegiate Farm Bureau: An ag advocacy group dedicated to educating others through various events.
- Delta Tau Alpha: National Agriculture Honor Society for students who rank in the upper 35% of their class.
- FHSU Rodeo Club: Open to all FHSU students, offering opportunities to compete in rodeo events throughout the region.
- FHSU Livestock Judging Team: Open to all FHSU students interested in competitive livestock evaluation.
- Sigma Alpha Agriculture Sorority: A professional agricultural sorority that cultivates professional women in agriculture.
- Teaching Ag Group (TAG): Supports agriculture literacy and advocacy, working with local FFA chapters.
- Virtual Agricultural Business Club: An online student-led organization promoting professional business development among future agricultural professionals.
- Livestock Show Team
- Associate
- Minor
- Bachelors
- On-Campus
