Bachelor of Science in Agriculture (Agricultural Leadership)
Hours: 120 On-Campus Online
The Bachelor of Science in Agriculture (Agricultural Leadership) at Fort Hays State University is a multidisciplinary program that integrates agricultural studies with leadership theory and principles. It is designed to equip students with the knowledge and skills necessary for success in the agricultural industry.
Throughout the program, students participate in hands-on experiences, seminars, and leadership development activities that prepare them for leadership roles in agriculture, business, and government sectors. In addition to building a strong foundation in leadership, teamwork, and communication, students gain a comprehensive understanding of the challenges and opportunities facing agriculture in Kansas and across the nation.
Who is this program for?
This program equips students with a strong foundation in agricultural science, business management, and leadership. Developed with industry needs in mind, the curriculum is rigorous and practical. It is specifically tailored for:
- Current or aspiring farmers and ranchers
- Individuals interested in agribusiness
- Future agriculture policymakers
- Individuals interested in government or business leadership roles
- Aspiring agribusiness entrepreneurs
The Best Value in Higher Education Anywhere
Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $3,237.60* (on-campus) or $4,134.75* (online) per semester.
*Estimated cost based on 15 credit hours at the Undergrad resident/regional tuition rate ($215.84/credit hour) for on-campus courses, or the FHSU Online Undergrad tuition rate (275.65/credit hour) for online courses. Actual price may vary depending on course load and location. Tuition and Fees are subject to change as they are approved by the Kansas Board of Regents each year.
This program is built on a strong foundation in the basic sciences and core agricultural principles. The curriculum covers a wide range of topics, including animal science, crop science, agribusiness, farm product marketing, and farm management.
AGRI 338: Agricultural Leaders in American Business and Society
A study of concepts and theories of leadership with emphasis on the development of leadership abilities for a variety of agricultural applications. The best practices of successful leaders representing various components of the agriculture community are emphasized. Skills related to managing teams of diverse farm workplaces and communities will be developed.
LDRS 300: Introduction to Leadership Concepts
This course will actively engage students in acquiring information about historical and contemporary theories, concepts, and issues related to leadership. Students will be exposed to the nature of leadership through the presentation of objective material, group activities, and laboratory exercises.
LDRS: 310: Field Work in Leadership Studies
This interdisciplinary course is designed to provide students with an awareness and understanding of current issues related to the nature and tasks of collaborative leadership behavior. The student is asked to identify an issue or challenge and practice leadership by developing and implementing a community project.
Discover the full Bachelor of Science in Agriculture (Agricultural Leadership) course listing by visiting the Academic Catalog.
The agricultural industry offers a broad spectrum of opportunities across diverse roles, each providing fulfilling and impactful career paths. Exploring these options allows students to discover ways to contribute to the sustainable growth of the agricultural sector.
Agriculture Business Professional
Agriculture business professionals apply their knowledge of agricultural economics and business in roles such as sales, marketing, and financial analysis for leading industry companies. Their expertise helps drive strategic decision-making and supports continued growth across the agriculture sector.
Extension Educator
Extension educators play a crucial role in connecting research with practice, helping farmers and ranchers adopt sustainable and efficient farming and ranching methods. They work for land-grant universities, state agencies, or private organizations, advancing progress in agriculture.
Farm or Ranch Manager
Farm and ranch managers lead sustainable agriculture by implementing efficient practices, managing livestock, and optimizing resources to boost productivity while protecting the environment.
Agriculture Leadership Trainer or Educator
Agriculture leadership trainers design and deliver programs that combine classroom and hands-on learning, mentoring individuals to develop the skills needed to navigate Kansas’s agricultural leadership challenges.
Agriculture Management Specialist
Agriculture management specialists analyze data, devise strategies, and lead projects that promote sustainable farming practices and support the growth of rural communities.
Ready for the next step?
Our faculty would be excited to talk to you about how our department programs can help you explore your interests and prepare you for a variety of rewarding careers.
Related Programs
Recognizing the diversity within the agricultural industry, the B.S. in Agriculture (Agricultural Leadership) program offers a wide range of specializations and career pathways to meet the varied interests and goals of its students. To support these diverse aspirations, FHSU provides multiple program options. Prospective students are encouraged to explore the following opportunities:
- B.S. in Agriculture (Agronomy Business)
- Certificate in Agricultural Business
- B.S. in Agriculture (Animal Science)
- B.S. in Agriculture (Agronomy)
- B.S. in Agriculture (Agricultural Education)
- B.S. in Agriculture (Agricultural Communication)
- B.S. in Agriculture (General)
Graduates can pursue various careers in the agricultural industry, including roles such as agriculture business professional, management specialist, ranch manager, and more.
Studying agriculture offers numerous benefits, as it is a significant sector of the economy. One of them is an excellent domain for making a meaningful global contribution.
The degree is a 120-credit-hour program that can be completed in four years.
The cost of attendance varies. However, it is approximately $22,500 total.
Students will participate in a diverse range of activities, including hands-on experiences through fieldwork, internships, research, leadership development activities, seminars, and guest lectures featuring esteemed industry experts, as well as panel discussions.
Information about the Department of Agriculture
The Department of Agriculture at FHSU is dedicated to sustaining the future of American agriculture by blending tradition with innovation through career-focused, hands-on programs. With a strong emphasis on applied learning and foundational coursework, the department prepares students to thrive in the evolving agricultural industry, equipping them to address industry challenges, drive innovation, and promote sustainable practices.
Students gain practical experience on FHSU’s 3,825-acre farm while developing critical skills in leadership, communication, and problem-solving. These programs also foster lasting mentorships and friendships, creating a supportive community that extends beyond graduation.
Graduates pursue diverse careers, including farm management, feed yard operations, grain trading, agricultural education, crop consulting, and leadership roles in agribusiness corporations. Backed by a strong academic foundation and a wide-reaching alumni network, students are well-prepared for rewarding and impactful careers in the agricultural sector.
While earning a degree remains the primary focus, college life offers much more than classroom learning. Students are encouraged to participate in extracurricular activities that foster leadership skills, deepen their understanding of their chosen careers, and provide opportunities to make a positive impact in their communities.
- Agronomy Business Club: The Agronomy Business Club is the only student-led organization on campus dedicated to promoting both the scientific and professional business development of agronomy. The club provides students with opportunities to deepen their knowledge of agronomic sciences while building essential business skills, preparing them for success in the agriculture industry.
- Alpha Gamma Rho Fraternity: This fraternity is both a social and professional organization that emphasizes leadership development and active engagement within the campus and local community. Members participate in a variety of volunteer activities, building strong connections while fostering personal growth and professional excellence.
- Block & Bridle Club: This club is a chapter of a national animal science organization that fosters student interest in a wide range of animal science disciplines. It provides educational opportunities, professional development, and a community for students passionate about animal agriculture and related fields.
- Collegiate Farm Bureau: This is an agricultural advocacy organization committed to educating the public through a variety of events and outreach activities. The group promotes awareness of agricultural issues and fosters leadership skills among students interested in the agriculture industry.
- Delta Tau Alpha: National Agriculture Honor Society for students who rank in the upper 35% of their class.
- FHSU Rodeo Club: Open to all FHSU students and provides opportunities to compete in rodeo events across the region. The club fosters a community for students interested in rodeo sports while promoting skill development and sportsmanship.
- FHSU Livestock Judging Team: Open to all FHSU students interested in competitive livestock evaluation. The team offers hands-on experience and skill development in assessing livestock, preparing members for careers in agriculture and related industries.
- Sigma Alpha Agriculture Sorority: This sorority is a professional organization dedicated to cultivating leadership and professional development among women pursuing careers in agriculture. The sorority fosters a supportive community focused on advancing women’s roles within the agricultural industry.
- Teaching Ag Group (TAG): TAG supports agricultural literacy and advocacy by collaborating with local FFA chapters. The group is dedicated to promoting agricultural education and engaging the community in the importance of agriculture.
- Virtual Agricultural Business Club: This is an online, student-led organization that promotes professional business development for aspiring agricultural professionals. The club provides opportunities for networking, skill-building, and career preparation within the agricultural industry.
- Livestock Show Team
- Bachelor's
- On-Campus
- Online
