Tourism and Hospitality Management

The core curriculum includes foundational courses in tourism and hospitality management, marketing, and business principles. Students also have an opportunity to choose elective courses, enabling them to customize their education according to their specific interests within the industry.

THM 620: Introduction to Tourism and Hospitality Management

This course will give students a thorough overview of the tourism and hospitality industry. Professional development and management principles that underlie the operations will be addressed. The course will help the student understand the different market segments and the varied opportunities that exist in this broad industry.

THM 623: Meetings, Conventions, and Event Management

This course examines the meetings, conventions, and events industry as well as the role of the meeting and event professional. The course will explore this complex field with respect to organizational markets, destination, and venue management. The course also touches upon the event planning process with respect to contractual agreements, fundraising, budgeting, ethics, and social responsibility.

THM 632: Sustainable Tourism and Event Management

This course explores sustainability within hospitality, tourism, and events, focusing on its evolving significance. It covers government policies, the rationale for sustainable practices, and managerial impacts in these industries. Topics include environmental, economic, and socio-cultural impacts, sustainable event planning, and tourism conservation. The course concludes with critiques of alternative tourism and current sustainability challenges.

Discover the full Certificate in Tourism and Hospitality Management course listing by visiting the Academic Catalog.

Students who complete the certificate are well-equipped to pursue a variety of exciting and rewarding opportunities within the tourism and hospitality industry. With its practical emphasis and comprehensive curriculum, the certificate ensures that participants gain the essential skills and knowledge needed to succeed in diverse professional settings.

Hotel Manager

Hotel managers are responsible for overseeing the daily operations of a hotel, ensuring high levels of guest satisfaction while efficiently managing staff and resources. Their duties also include budgeting, marketing, and upholding consistent service quality throughout the property.

Event Planner

Event planners coordinate and manage a wide range of events, including conferences, weddings, and corporate meetings. Their responsibilities encompass venue selection, logistics, budgeting, and vendor coordination to ensure successful and well-executed events.

Tourism Marketer

Tourism marketers create and execute marketing strategies to promote travel destinations and services. They collaborate with travel agencies, tour operators, and hospitality businesses to attract visitors and enhance the overall tourist experience.

Cruise Director

Cruise directors oversee entertainment and onboard activities on cruise ships, ensuring passengers enjoy a fun and memorable experience. They coordinate events, manage entertainment staff, and address guest inquiries and concerns throughout the voyage.

Food and Beverage Director

Food and beverage directors manage dining operations in hotels, resorts, and other hospitality venues. Their responsibilities include supervising staff, planning menus, maintaining food quality, and enhancing both customer service and profitability.