Master of Business Administration (Tourism and Hospitality Management)

Hours: 33 On-Campus Online

About

The Master of Business Administration (Tourism and Hospitality Management) at Fort Hays State University features a rigorous 33-credit-hour curriculum that blends essential business coursework with specialized classes tailored to the tourism and hospitality industry. Designed for flexibility, the program can be completed entirely online, on campus, or through a hybrid format, making it well-suited for working professionals.

The curriculum addresses the evolving needs of the industry, offering courses in hotel management, revenue management, event planning, and sustainable tourism. Taught by faculty with extensive industry experience, the program provides students with a practical and strategic education that aligns closely with current industry challenges and trends.

Why pursue a Master of Business Administration (Tourism and Hospitality Management) at Fort Hays State University?

The Master of Business Administration (Tourism and Hospitality Management) at FHSU offers a distinctive blend of flexibility, practical training, and industry relevance, making it an excellent option for working professionals seeking career advancement in the hospitality sector. The program combines foundational business courses with specialized instruction in areas such as hotel management, revenue management, and marketing, providing a well-rounded education tailored to the dynamic demands of the industry.

Designed with the needs of busy professionals in mind, the program offers flexible delivery options—online, on campus, or a combination of both—allowing students to balance academic goals with work and personal responsibilities. The curriculum is regularly updated to reflect emerging trends and innovations, with input from an advisory board of industry leaders, ensuring that students receive a forward-thinking and relevant education.

Graduates of the program are well-equipped to assume leadership roles, address real-world challenges, and make meaningful contributions to the rapidly evolving tourism and hospitality industry.

Who is this program for?

This program is designed for a diverse range of professionals seeking to advance their careers in the tourism and hospitality industry. This program is ideal for:

Aspiring hotel and resort managers
Current hospitality professionals seeking leadership roles
Entrepreneurs in the tourism sector
Professionals interested in revenue and financial management in hospitality
Individuals looking to transition into the hospitality industry

Real-World Applications

The program’s curriculum emphasizes real-world scenarios, allowing students to engage with industry challenges that closely reflect those they will face in the workplace. Beyond the classroom, students have opportunities to participate in internships, attend industry conferences, and join networking events that offer practical, hands-on experience.

These experiences not only strengthen professional skills but also provide valuable exposure to industry leaders and emerging trends. By building meaningful connections and gaining insights from seasoned professionals, students are well-prepared to step into leadership roles and make a lasting impact in the tourism and hospitality sector.

Stay Ahead of the Curve

In the fast-paced and constantly evolving field of hospitality management, staying ahead of industry trends is critical. The Master of Business Administration (Tourism and Hospitality Management) is specifically designed to keep students at the forefront of the profession. The curriculum is regularly reviewed and updated with guidance from an advisory board of industry experts, ensuring that students gain the most current and relevant knowledge.

Courses explore cutting-edge developments in areas such as revenue management, digital marketing, and sustainable tourism. This forward-thinking approach equips students with the practical skills and strategic insight needed to lead effectively in today’s dynamic hospitality landscape.

Hands-on Activities

Hands-on learning is a core component of the Master of Business Administration (Tourism and Hospitality Management). The program extends beyond traditional lectures and textbooks, offering students meaningful opportunities to engage in practical, experiential learning.

Outside the classroom, students can participate in internships, join tourism and hospitality-related student organizations, and attend industry conferences. These experiences allow students to apply classroom knowledge in real-world settings, gain valuable hands-on experience, and develop a strong professional network that supports long-term career advancement.

What You’ll Learn:

Evaluate ethical issues in business and hospitality
Communicate effectively in written and oral forms
Analyze and solve complex business challenges
Collaborate effectively within team settings
Understand revenue and hotel management concepts

How You’ll Learn:

Online and on-campus options
Real-world scenarios and guest speakers
Flexible course selection based on career goals
Industry partnerships and professional networking
Project-based learning for practical experience

Courses

The 24-credit-hour core business curriculum of the Master of Business Administration (Tourism and Hospitality Management) provides a strong foundation in key business disciplines, including marketing management, financial analysis, and organizational behavior. This core is complemented by specialized courses, such as hotel and resort management, revenue management, and hospitality marketing.

These concentration courses offer in-depth knowledge and practical skills that are directly applicable to careers in the tourism and hospitality industry. The program’s flexible structure allows students to customize their coursework to match their professional goals—whether they aim to manage a luxury hotel, lead a tourism organization, or launch their own hospitality venture.

MBA 817: Strategic Management

This capstone course focuses on senior corporate management's strategic planning and decision-making functions. It integrates the skills, tools, and knowledge acquired throughout the graduate program and should be taken in the final term.

THM 620G: Tourism and Hospitality Management

This course offers an overview of the tourism and hospitality industry, covering key management principles and professional development. Students will explore different market segments and the diverse opportunities within the industry.

THM 625G: International Tourism and Hospitality

This course offers a global overview of the tourism and hospitality industry, exploring the effects of globalization, corporate structures in airlines, hotels, food & beverage sectors, and MICE industry practices. Students will examine destination marketing, the impact of mass tourism, and the concept of "hypermobility." The course also covers international travelers' geographic, social, and demographic traits.

Discover the full Master of Business Administration (Tourism and Hospitality Management) course listing by visiting the Academic Catalog.

Career Prospects

Graduates are well-equipped to thrive in a wide range of professional settings, from hotel operations to executive leadership roles. The program prepares students to adapt to the dynamic nature of the industry and take on strategic responsibilities across various sectors.

Below are some of the prominent career paths available to graduates, each offering distinct opportunities for advancement, leadership, and meaningful contributions within the hospitality and tourism industry.

Hotel Manager

Hotel managers oversee the daily operations of hotels or resorts, ensuring smooth coordination across departments. They apply leadership, problem-solving, and financial management skills to improve efficiency and deliver exceptional guest experiences.

Event Manager

Event managers plan and coordinate events such as conferences, weddings, and corporate gatherings. They work closely with clients, manage multiple projects, and quickly address challenges to ensure successful, memorable experiences in fast-paced settings.

Food and Beverage Director

Food and beverage directors manage all operations within hotels, resorts, or restaurant chains. They use business expertise and industry knowledge to optimize efficiency, control costs, and improve the guest dining experience.

Corporate Executive

Corporate executives provide strategic leadership and oversee overall management within hospitality companies or divisions. They lead large teams, negotiate key contracts, and drive growth in competitive markets.

Revenue Manager

Revenue managers maximize a hospitality business’s financial performance by analyzing market trends, pricing, and bookings. They forecast demand, manage inventory, and adjust rates dynamically to optimize revenue using data-driven decisions.

Admission Requirements

MBA applications are accepted throughout the year, and admissions are made continually. It typically takes up to four weeks for an application to be processed. To ensure admission for the upcoming semester, applicants are encouraged to submit their materials at least 30 days before the start of classes. Early submission helps prevent delays in the admission process. The FHSU Graduate School and MBA Committee will only review complete application packages, which must include the following:

A paid graduate application
Current resume
Official transcripts from all undergraduate and graduate coursework (in English)
Two (2) letters of recommendation (must be signed and on letterhead to be official)
Personal statement from student indicating reasons for seeking a Master of Business Administration degree, including professional and/or career goals and pertinent past work experience.
Other requirements as specified by the Fort Hays State University Graduate School - Apply through the FHSU Graduate School.
Please do not include a photograph on any application materials. Applications with photographs will not be reviewed.
All application materials should be sent to the FHSU Graduate School via email at gradschool@fhsu.edu or mail:

Graduate School
Fort Hays State University
600 Park Street
Hays, KS 67601

Questions regarding the application process can be directed to the FHSU Graduate School at 785-628-4236 or gradschool@fhsu.edu or Sarah Patterson, MBA Graduate Coordinator, at 785-628-5696 or gradcoordinator@fhsu.edu.

The Best Value in Higher Education Anywhere

Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $11,817.18* (on-campus) or $12,396.78* (online) during their time as a student.

*Estimated costs are based on calculating the GR resident/regional tuition rate for on-campus students or the FHSU Online GR tuition rate plus the tuition rate for the MBA by the number of hours needed (24 MBA and 9 graduate concentration courses) to complete this program. Tuition and Fees are subject to change as they are approved by the Kansas Board of Regents each year.

Ready for the next step?

Our faculty would be excited to talk to you about how our department programs can help you explore your interests and prepare you for a variety of rewarding careers.

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Related Programs

Students pursuing the Master of Business Administration (Tourism and Hospitality Management) may also consider the following Fort Hays State University programs that align with their career objectives:

FAQ

How flexible is the program?

The Master of Business Administration (Tourism and Hospitality Management) program offers a high degree of flexibility, allowing students to choose between online and on-campus course formats. This flexibility enables students to balance their studies with work and personal commitments.

What type of industry connections can I expect to make?

Students in the Master of Business Administration (Tourism and Hospitality Management) program can access various industry connections through guest speakers, internships, and networking events. These opportunities allow students to build valuable relationships with professionals in the hospitality and tourism sectors.

How is the curriculum updated to reflect industry changes?

An advisory board of industry professionals regularly reviews and updates the curriculum to keep it current with the latest trends and innovations in the hospitality and tourism industries.

Are there opportunities for international experiences?

Yes, students are encouraged—but not required—to participate in study abroad programs and engage with global hospitality organizations. These opportunities provide valuable insights into the international hospitality industry, broadening students’ global perspective.

What kind of support is available for career advancement?

Fort Hays State University provides extensive career support for MBA students, including access to a dedicated career services team, job placement assistance, and networking opportunities. The program's strong industry connections also provide a pathway to career advancement in the hospitality sector.

Information about the Department of Applied Business Studies

The Department of Applied Business Studies at FHSU is committed to preparing you for a successful career in business by aligning your goals and abilities with the needs of the world. Whether you choose to study on-campus or online, our degree programs provide you with practical business insights, real-world case studies, and future-forward decision-making skills that are crucial in an ever-evolving field.

Our programs cover a broad spectrum of business disciplines, including business education, marketing, and tourism and hospitality management. Our immersive curriculum, taught by faculty who stay current with industry trends, will help you gain the knowledge and experience needed to thrive in various sectors, from small-town businesses to global corporations. Our graduates are highly sought after in the job market, and we take pride in our high placement rates and the success of our alumni.

Student Organizations

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