Minor in Agronomy
Hours: 20 On-Campus
About
The Minor in Agronomy at Fort Hays State University offers students a comprehensive foundation in crop and soil sciences, emphasizing crop growth and development, as well as soil health and fertility. This program serves students who want to specialize in agronomy without declaring it as their major field of study. It covers a broad range of subjects, including soil conservation, weed science, agronomic crop insects and diseases, forages, horticulture, and related areas.
The curriculum is structured to complement students’ primary fields of study, equipping them with valuable knowledge and practical skills in agronomy. Through a combination of theoretical learning and hands-on experience, students acquire the skills and knowledge necessary for careers in agriculture, environmental management, and related fields. This minor offers a well-rounded education for those passionate about farming science and land management, strengthening career opportunities in crop production, environmental sustainability, and beyond.
Why pursue a Minor in Agronomy at Fort Hays State University?
The Minor in Agronomy provides students with a valuable opportunity to develop specialized knowledge in crop and soil sciences, while enhancing their primary field of study. The program covers a wide range of topics, including soil conservation, weed science, agronomic crop insects and diseases, and horticulture, providing a well-rounded understanding of agronomy without requiring a major in the discipline. Students can enhance their academic profile and expand their career opportunities in agriculture and related fields.
With a strong emphasis on practical, hands-on learning, the program allows students to apply classroom concepts in real-world environments. Access to modern facilities and experienced faculty further enriches the learning experience, offering insights into current industry trends and practices. Ultimately, this minor equips students with essential agronomic skills, giving them a competitive advantage in the job market and serving as a valuable complement to any academic program.
Who is this program for?
The minor enhances students’ primary fields of study with specialized knowledge in crop and soil sciences, helping them broaden their expertise and expand career opportunities in agriculture and related industries.
- Those with an interest in crop production and soil health
- Individuals seeking hands-on learning experience in agricultural sciences
- Students aiming for careers in agriculture, environmental management, or sustainability
- Learners wanting to complement their major with specialized knowledge in agronomy
- Those passionate about sustainable farming practices and land management
Real-World Applications
Students gain valuable hands-on experience that directly translates to real-world agricultural settings. Through courses that blend essential theory with practical techniques, such as soil testing, pest management, and crop rotation, they develop a strong understanding of the factors that influence crop production, soil health, and sustainability.
Beyond classroom learning, students engage in field-based activities that reinforce these concepts. Whether analyzing soil samples, developing sustainable farming practices, or implementing crop management strategies, these experiences prepare them for careers in agronomy, environmental consulting, and agricultural research. The minor equips students with practical skills and industry insight, enabling them to contribute to innovative solutions in food production and ecological sustainability.
Stay Ahead of the Curve
Fort Hays State University offers students direct engagement opportunities through consulting firms and hands-on crop consulting experiences, fostering valuable industry connections. By emphasizing real-world applications, such as soil testing, pest management, and sustainable farming practices, the program equips students with advanced knowledge and practical skills that are highly sought after in the agricultural sector.
With a strong focus on research and innovation, students gain exposure to the latest developments in crop and soil sciences, preparing them to tackle the challenges of modern agriculture. Whether exploring new farming techniques, developing soil conservation strategies, or monitoring crop health, the program ensures students graduate as skilled, adaptable, and forward-thinking professionals ready to make a meaningful impact in the agricultural industry.
Hands-on Activities
The Minor in Agronomy emphasizes experiential learning through a range of hands-on activities that prepare students for successful careers in the field of agriculture. Students gain practical experience in soil testing, pest management, and crop rotation strategies, allowing them to apply theoretical knowledge in real-world agricultural settings. These activities equip students with the tools to address critical challenges in crop production and land management. By working directly with crops, soil, and sustainable farming practices, students develop the expertise needed to make a positive impact on the agricultural sector and contribute to global food security and environmental sustainability.
What You’ll Learn:
- Techniques for soil testing and analysis to assess soil health and fertility
- Effective pest management and integrated crop protection strategies
- Principles of sustainable farming practices and crop rotation methods
- Insights into agronomic crop diseases and insect management
- Development of practical skills in field studies and hands-on crop management
How You’ll Learn:
- Participate in soil testing, pest management, and crop rotation fieldwork
- Attend interactive lectures and apply concepts through real-world case studies
- Conduct field studies and research projects to develop practical skills
- Collaborate with industry professionals and peers during research initiatives
- Enhance learning through guided field trips and exposure to agricultural practices
The curriculum provides a solid foundation in crop and soil sciences, featuring core courses in soil health, crop production, pest management, and sustainable farming practices. Students can also explore specialized areas such as weed science, horticulture, and agronomic crop diseases, allowing them to tailor their studies to their interests and career goals. This well-rounded approach prepares them for a wide range of opportunities in agriculture, environmental sustainability, and land management.
AGRI 215/215L: Soils/Soils Laboratory
This course introduces the fundamentals of soil properties, encompassing physical, chemical, and biological aspects, as well as soil development, classification, distribution, and management. It includes three 1-hour lectures and a 2-hour weekly laboratory focused on determining these properties.
AGRI 426: Agronomic Crop Production
This course covers agronomic crop production in Kansas and the Great Plains, focusing on crop consulting and farming practices, including pest identification and irrigation, planting, and harvesting techniques. It includes three hours of lecture and one field trip.
AGRI 621/621L: Weed Science/Laboratory
This course covers the principles and practices of weed control, including weed seed and plant identification, herbicide action, equipment calibration, and safety regulations, including a laboratory component.
Discover the full Minor in Agronomy course listing by visiting the Academic Catalog.
Graduates are well-prepared for a diverse range of careers in agriculture and environmental fields. The program offers a solid foundation in crop and soil sciences, complemented by practical skills in soil health, crop management, and sustainable farming practices.
Soil Health Specialist
Soil health specialists work to enhance soil fertility and promote sustainable land use. They advise farmers on best practices for soil conservation, crop rotation, and nutrient management. By applying principles gained through agronomy studies, they help improve crop yields while supporting long-term environmental sustainability.
Agricultural Consultant
Agricultural consultants apply their expertise in crop and soil management to help optimize farming operations. They provide guidance on pest control, crop disease prevention, and soil health, offering practical solutions that enhance productivity and support sustainable agricultural practices.
Sustainability Coordinator
Sustainability coordinators promote environmentally responsible agricultural practices across public and private sectors. They help organizations implement eco-friendly strategies such as soil conservation, integrated pest management, and sustainable land management.
Extension Educator
Extension educators play a vital role in supporting agricultural communities by sharing knowledge on crop production, soil health, and sustainable farming practices. They lead workshops, develop educational resources, and assist farmers in applying the latest agronomic research to enhance productivity and promote environmental stewardship.
The Best Value in Higher Education Anywhere
Fort Hays State University prides itself on quality education at an affordable price. Students in this program can expect to pay approximately $3,055.95* (on-campus) per semester.
*Estimated cost based on 15 credit hours at the Undergrad resident/regional tuition rate ($203.73/credit hour) for on-campus courses. Actual price may vary depending on course load and location. Tuition and Fees are subject to change as they are approved by the Kansas Board of Regents each year.
Ready for the next step?
Our faculty would be excited to talk to you about how our department programs can help you explore your interests and prepare you for a variety of rewarding careers.
Related Programs
Fort Hays State University offers a range of related programs for students looking to expand their expertise in agriculture and allied fields. These programs provide opportunities for specialization, equipping students with advanced knowledge and skills to pursue careers in agriculture, environmental management, and sustainability.
Students can complete the program within the duration of their primary degree program.
The Minor in Agronomy is available on-campus only.
Information about the Department of Agriculture
The Department of Agriculture at FHSU is dedicated to sustaining the future of American agriculture by blending tradition with innovation through career-focused, hands-on programs. With a strong emphasis on applied learning and foundational coursework, the department prepares students to thrive in the evolving agricultural industry, equipping them to address industry challenges, drive innovation, and promote sustainable practices.
Students gain practical experience on FHSU’s 3,825-acre farm while developing critical skills in leadership, communication, and problem-solving. These programs also foster lasting mentorships and friendships, creating a supportive community that extends beyond graduation.
Graduates pursue diverse careers, including farm management, feed yard operations, grain trading, agricultural education, crop consulting, and leadership roles in agribusiness corporations. Backed by a strong academic foundation and a wide-reaching alumni network, students are well-prepared for rewarding and impactful careers in the agricultural sector.
While earning a degree remains the primary focus, college life offers much more than classroom learning. Students are encouraged to participate in extracurricular activities that foster leadership skills, deepen their understanding of their chosen careers, and provide opportunities to make a positive impact in their communities.
- Agronomy Business Club: The Agronomy Business Club is the only student-led organization on campus dedicated to promoting both the scientific and professional business development of agronomy. The club provides students with opportunities to deepen their knowledge of agronomic sciences while building essential business skills, preparing them for success in the agriculture industry.
- Alpha Gamma Rho Fraternity: This fraternity is both a social and professional organization that emphasizes leadership development and active engagement within the campus and local community. Members participate in a variety of volunteer activities, building strong connections while fostering personal growth and professional excellence.
- Block & Bridle Club: This club is a chapter of a national animal science organization that fosters student interest in a wide range of animal science disciplines. It provides educational opportunities, professional development, and a community for students passionate about animal agriculture and related fields.
- Collegiate Farm Bureau: This is an agricultural advocacy organization committed to educating the public through a variety of events and outreach activities. The group promotes awareness of agricultural issues and fosters leadership skills among students interested in the agriculture industry.
- Delta Tau Alpha: National Agriculture Honor Society for students who rank in the upper 35% of their class.
- FHSU Rodeo Club: Open to all FHSU students and provides opportunities to compete in rodeo events across the region. The club fosters a community for students interested in rodeo sports while promoting skill development and sportsmanship.
- FHSU Livestock Judging Team: Open to all FHSU students interested in competitive livestock evaluation. The team offers hands-on experience and skill development in assessing livestock, preparing members for careers in agriculture and related industries.
- Sigma Alpha Agriculture Sorority: This sorority is a professional organization dedicated to cultivating leadership and professional development among women pursuing careers in agriculture. The sorority fosters a supportive community focused on advancing women’s roles within the agricultural industry.
- Teaching Ag Group (TAG): TAG supports agricultural literacy and advocacy by collaborating with local FFA chapters. The group is dedicated to promoting agricultural education and engaging the community in the importance of agriculture.
- Virtual Agricultural Business Club: This is an online, student-led organization that promotes professional business development for aspiring agricultural professionals. The club provides opportunities for networking, skill-building, and career preparation within the agricultural industry.
- Livestock Show Team
- Minor
- Bachelor's
- On-Campus
